Description
Crispy air fryer fried pickles that transform everyday dill pickles into a golden treat without the excess oil of traditional frying.
Ingredients
- Dill pickles (or any pickles of your choice)
- Cornmeal
- All-purpose flour
- Eggs
- Salt
- Black pepper
- Paprika
- Cooking spray
Instructions
- Begin by slicing the pickles into chips or spears.
- In a bowl, mix the cornmeal, flour, salt, pepper, and paprika.
- In a separate bowl, beat the eggs.
- Dip each pickle slice into the egg, letting the excess drip off, then coat with the cornmeal mixture.
- Preheat your air fryer to 400°F (200°C).
- Place the coated pickles in the air fryer basket in a single layer and lightly spray with cooking spray.
- Cook for 10-12 minutes, flipping halfway through.
- Serve immediately with your favorite dipping sauce!
Notes
For extra flavor, consider adding grated parmesan or spices like garlic powder to the cornmeal mixture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: fried pickles, air fryer snacks, crunchy appetizers