Description
Crispy and healthier air-fried dill pickles coated in cornmeal, perfect for snacks or appetizers.
Ingredients
- Dill pickles
- Cornmeal
- Flour
- Eggs
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
- Cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the pickles into thick rounds.
- In a mixing bowl, combine cornmeal, flour, spices, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each pickle slice in the egg, then coat in the cornmeal mixture.
- Spray the air fryer basket with cooking spray.
- Arrange the coated pickles in a single layer in the basket.
- Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
Serve with ranch, blue cheese dressing, or spicy mayo. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: fried pickles, air fryer recipes, snacks, appetizers, healthy snacks