Amish Cinnamon Bread is a warm, inviting recipe that transports you straight to cozy kitchens filled with the scents of cinnamon and sugar. Originating from Pennsylvania Dutch country, this delightful bread is perfect for any occasion—whether it’s a family breakfast, a special brunch, or even as a homemade gift. I first encountered Amish Cinnamon Bread at a potluck, where its delicious aroma seemed to beckon everyone to the table. I was hooked! What makes it truly special is the irresistible swirl of cinnamon sugar that creates pockets of sweetness throughout the loaf.

Why You’ll Love Making It

One of the standout features of Amish Cinnamon Bread is how effortlessly it comes together without a lot of fuss. It’s a budget-friendly recipe, utilizing simple ingredients that you likely already have on hand. Whether you’re trying to impress guests or simply want something to warm your kitchen, this recipe deserves a spot on your table.

“This Amish Cinnamon Bread is the ultimate comfort food! It’s sweet, moist, and perfect for breakfast or dessert.” – Happy Baker

Step-by-Step Guide to Cooking It

Want to know how easy it is to whip up this delightful bread? This recipe features a straightforward process that even novice bakers can master. You begin by creaming together softened butter and sugars, before adding in the other wet ingredients. Then, the dry ones are mixed in gently for an easy, quick batter. The swirling of cinnamon sugar increases the fun factor, and before you know it, your kitchen will be filled with that mouthwatering cinnamon scent.

Gather Your Ingredients

Before diving into the kitchen, let’s check what you’ll need:

½ cup softened butter (salted)
¾ cup granulated sugar
¼ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk (can use regular milk with vinegar or lemon juice)
2 cups all-purpose flour
1 teaspoon baking soda
⅓ cup sugar (for cinnamon sugar mixture)
1 ½ teaspoons cinnamon
2 tablespoons melted butter (for drizzling)

Feel free to experiment with some ingredients—if you’re out of buttermilk, regular milk works just fine with a splash of vinegar!

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Step-by-Step Directions

Preheat your oven to 350ºF and grease a 9×5 loaf pan with butter or oil.
In a large mixing bowl, cream the softened butter using a hand mixer or a stand mixer fitted with a paddle attachment.
Add in both granulated and brown sugar. Mix on medium-high speed until the mixture becomes light and fluffy, about 2-3 minutes.
Incorporate the egg, vanilla, and buttermilk, mixing until everything is fully combined.
Sift together the flour and baking soda, then gently fold it into the mixture until just combined. Be careful not to overmix; a few lumps are okay!
In a small bowl, mix together the ⅓ cup of sugar and 1 ½ teaspoons of cinnamon. Set aside.
Pour half of the batter into the prepared loaf pan, followed by half of the cinnamon sugar mixture, which you’ll swirl into the batter with a butter knife.
Layer the remaining batter on top, smoothing it out. Add the rest of the cinnamon sugar mixture and swirl again with a knife.
Drizzle 2 tablespoons of melted butter over the top.
Bake for 50-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the loaf cool in the pan for about 20 minutes before removing it to a wire rack. Allow it to cool completely before wrapping and storing.

Perfect Pairings for Amish Cinnamon Bread

What could be better than a warm slice of Amish Cinnamon Bread? How about pairing it with a steaming cup of coffee or tea for a delightful morning treat? If you want to elevate your serving experience, consider a dollop of cream cheese or a sprinkle of powdered sugar on top. It also makes a lovely addition to brunch alongside fresh fruit or yogurt.

Storage and Reheating Tips

To keep your Amish Cinnamon Bread fresh longer, wrap it tightly in plastic wrap or foil before storing it at room temperature. It should stay good for about 3-4 days. If you want to store it for an extended period, consider freezing the loaf. Just slice it first, then place individual slices in freezer-safe bags. Let those defrost at room temperature, or pop them into the microwave for a quick reheat!

Expert Advice

To achieve the perfect texture, make sure your butter is softened, but not melted. This helps create the desired fluffiness. If you’re short on time, you can microwave your butter in short bursts, but be cautious not to overdo it! A silicone spatula is also a great tool for folding in the flour and getting into those corners of the bowl without overmixing.

Creative Twists

While the classic Amish Cinnamon Bread is undeniably delicious, there are so many ways to make it your own! Consider adding chocolate chips for a rich, sweet twist or even nuts for added texture. Want to incorporate seasonal flavors? Try swapping out some of the cinnamon for pumpkin spice in the fall, or add a hint of orange zest for a refreshing kick.

Your Questions Answered

Can I make this recipe gluten-free?

Yes! You can substitute regular all-purpose flour with a 1:1 gluten-free baking flour blend.

How long does this bread last?

When properly stored in an airtight container, Amish Cinnamon Bread can last for up to 4 days at room temperature and up to 2-3 months in the freezer.

Do I have to use buttermilk?

If you don’t have buttermilk on hand, you can easily make a substitute by combining 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5 minutes!

Baking isn’t just about following a recipe; it’s about creating memories. Amish Cinnamon Bread is an excellent way to bring family and friends together, sharing not just food, but warmth and love straight from your kitchen. Enjoy every crumb!

Amish Cinnamon Bread

Total Time: 85 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

A warm and inviting bread with an irresistible swirl of cinnamon sugar, perfect for breakfast, brunch, or as a homemade gift.

Ingredients

Scale

½ cup softened butter (salted)
¾ cup granulated sugar
¼ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk (or regular milk with vinegar)
2 cups all-purpose flour
1 teaspoon baking soda
⅓ cup sugar (for cinnamon sugar mixture)
1 ½ teaspoons cinnamon
2 tablespoons melted butter (for drizzling)

Instructions

Preheat your oven to 350ºF and grease a 9×5 loaf pan.
In a large mixing bowl, cream the softened butter using a hand mixer.
Add granulated and brown sugar; mix until light and fluffy (about 2-3 minutes).
Add the egg, vanilla, and buttermilk, mixing until fully combined.
Sift together the flour and baking soda; gently fold into the mixture.
In a small bowl, mix sugar and cinnamon for the cinnamon sugar mixture.
Pour half the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture, and swirl with a knife.
Layer the remaining batter and cinnamon sugar, swirling again with a knife.
Drizzle melted butter over the top.
Bake for 50-70 minutes, until a toothpick comes out clean.
Let the loaf cool for 20 minutes before transferring to a wire rack to cool completely.

Notes

Pairs well with coffee or tea. Can be stored at room temperature for 3-4 days or frozen for 2-3 months.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: cinnamon bread, Amish bread, dessert bread, breakfast bread, homemade gifts