Amish Hamburger Steak Bake

A Comforting Classic You’ll Love

Amish Hamburger Steak Bake is the epitome of cozy, home-cooked meals that bring the family together. With its rich, savory gravy and tender hamburger patties, this dish is a nostalgic favorite, often gracing tables during family gatherings and winter nights. I’ve seen how this simple recipe can transform an ordinary day into something special, bringing warmth and comfort to those who partake in its deliciousness. Let’s dive into why you’ll want to make this dish a staple in your home.

Top Reasons to Try This Dish

There’s something undeniably comforting about a hearty meal that doesn’t take hours to prepare. This Amish Hamburger Steak Bake is not only quick and easy—enabling you to whip it up on a busy weeknight—but it’s also incredibly budget-friendly, making it an ideal choice for families. The delicious combination of ground beef, flavorful gravy, and creamy elements results in a dish that’s not just filling but also deeply satisfying.

“This dish is a perfect blend of flavors and comfort. My family devours it every time I make it!” — Happy Home Cook

Whether you’re planning a cozy family dinner, a dish for special occasions, or simply craving something hearty, this recipe deserves a spot on your table.

Your Easy Cooking Guide

Making Amish Hamburger Steak Bake is simpler than you might think. The process involves mixing ingredients for the patties, cooking them to perfection, and creating a luscious gravy that marries all the flavors together. It’s a straightforward process that yields a wonderfully satisfying meal ready in under an hour. Perfect for food lovers who appreciate a good homemade dish without all the fuss.

Gather Your Ingredients

Here’s a quick checklist of everything you’ll need to get started:

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Feel free to use gluten-free breadcrumbs or low-fat cream to cater to dietary preferences!

Cooking Steps

1. Prepare the Patties: In a large bowl, gently combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix until just combined to avoid overworking the meat.

2. Shape the Patties: Form the mixture into 6–8 oval-shaped patties. Set them aside to rest while you prepare the gravy.

3. Brown the Patties: In an oven-safe skillet over medium heat, brown the patties for about 3–4 minutes on each side until golden. Remove them from the skillet and set aside.

4. Create the Gravy Base: In the same skillet, melt the butter and sauté sliced onions until they’re soft. Carefully whisk in the flour, stirring for about 2 minutes before adding in the beef broth and cream.

5. Nestle the Patties in Gravy: Return the browned patties to the skillet, ensuring they are coated in gravy. Cover tightly and bake in a preheated oven at 350°F for 45 minutes. Then uncover and bake for an additional 15 minutes.

6. Serve: Remove from the oven and let rest for about 10 minutes before serving to allow flavors to settle.

Best Way to Serve

The Amish Hamburger Steak Bake is best enjoyed straight from the oven! Serve it with creamy mashed potatoes or fluffy rice to soak up that delectable gravy. Roasted vegetables or a fresh garden salad make a perfect side, adding some vibrant color and crunch to the meal.

For a delightful twist, try topping the dish with freshly chopped herbs like parsley or serve with crusty bread to mop up the delicious gravy.

Storage and Reheating Tips

Storing leftovers is simple! Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for about 3–4 days. When reheating, do so gently in a saucepan on low heat or in a preheated oven until warmed through to retain moisture and flavor. You can also freeze portions for up to three months—just be sure to thaw in the refrigerator before reheating!

Expert Advice

To enhance the flavors, consider adding additional spices like paprika or a splash of Worcestershire sauce to the meat mixture. If you want to cut down on cooking time, you can prepare the patties ahead of time and freeze them before cooking. This makes for a quick meal option any evening!

Flavor Variations

Feel free to get creative! For a spicy kick, add some diced jalapeños to the meat mixture or sprinkle crushed red pepper flakes into the gravy. If you’re aiming for a lighter version, swap the heavy cream for low-fat milk or a dairy-free cream alternative. You could even incorporate different types of cheese on top before serving for a creamy, cheesy finish to the dish.

Your Questions Answered

What’s the prep time for this recipe?

Typically, prep time is around 15 minutes, with cooking taking roughly 1 hour total, making it a great option for a family meal any day of the week.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be substituted, although you might need additional seasoning to ensure it stays flavorful.

How do I ensure the patties stay together?

Be gentle while mixing the ingredients; over-mixing can lead to tough patties. Also, letting them rest before cooking allows them to firm up a bit.

How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for 3–4 days, or freeze for up to 3 months. Just be sure to reheat gently!

Now that you’re armed with all the information you need, it’s time to roll up your sleeves and create this comforting Amish Hamburger Steak Bake. Your family will thank you for it!

Amish Hamburger Steak Bake

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• Total Time: 75 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A comforting classic featuring tender hamburger steaks in a rich gravy, perfect for family gatherings and winter nights.

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Ingredients

Scale 1x2x3x

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

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Instructions

1. Prepare the Patties: In a large bowl, gently combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix until just combined.
2. Shape the Patties: Form the mixture into 6–8 oval-shaped patties. Set aside.
3. Brown the Patties: In an oven-safe skillet over medium heat, brown the patties for about 3–4 minutes on each side until golden. Remove from skillet.
4. Create the Gravy Base: In the same skillet, melt the butter and sauté sliced onions until soft. Whisk in the flour, stirring for about 2 minutes before adding the beef broth and cream.
5. Nestle the Patties in Gravy: Return patties to the skillet, ensuring they are coated in gravy. Cover and bake in a preheated oven at 350°F for 45 minutes. Uncover and bake for an additional 15 minutes.
6. Serve: Remove from the oven and let rest for about 10 minutes before serving.

Notes

For a lighter version, try using low-fat cream or gluten-free breadcrumbs. You can freeze patties ahead of time for quicker meals later.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg

Keywords: comfort food, family dinner, casserole, savory gravy, hamburger steak, easy recipe