Description
A delicious and crowd-pleasing appetizer featuring a creamy blend of goat cheese and crispy bacon, perfect for any gathering.
Ingredients
Scale
- 8 oz goat cheese (softened for easy mixing)
- 4 slices bacon (cooked until crispy and chopped)
- 2 tablespoons fresh herbs (such as chives, parsley, or thyme; finely chopped)
- 1 tablespoon honey (optional, for a touch of sweetness)
- Salt and pepper (to taste)
- Crackers or fresh veggies (for serving)
Instructions
- In a mixing bowl, combine the softened goat cheese, chopped bacon, fresh herbs, honey (if using), and season with salt and pepper.
- Mix the ingredients until well incorporated.
- With the help of plastic wrap, shape the mixture into a log.
- Wrap it tightly and refrigerate for at least 30 minutes to firm up.
- Once the log is firm, unwrap it and cut it into slices.
- Serve with an assortment of crackers or fresh veggies.
Notes
For a different flavor, substitute goat cheese with cream cheese, or use turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 25mg
Keywords: appetizer, goat cheese, bacon, party food, easy recipe