Description
A rich and comforting dish with layers of tender potatoes, vibrant greens, and perfectly baked eggs, perfect for brunch or dinner.
Ingredients
Scale
- 4 large eggs
- 2 medium potatoes, peeled and thinly sliced
- 1 cup spinach or mixed greens
- 1/2 cup cheese (cheddar or feta)
- 1/4 cup milk
- Salt and pepper to taste
- Olive oil or butter for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil or butter to prevent sticking.
- Layer the thinly sliced potatoes evenly across the bottom of the dish.
- Add a generous layer of spinach or mixed greens over the potatoes.
- Crack the eggs on top of the greens, ensuring they’re spaced out nicely.
- Sprinkle your choice of cheese over the eggs and season with salt and pepper.
- Gently pour the milk around the edges of the dish, avoiding the eggs.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the potatoes are tender.
- Serve warm and enjoy your hearty creation!
Notes
For creamier texture, consider adding more milk or a dollop of cream. You can also experiment with different cheeses and greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked eggs, brunch, comfort food, vegetarian recipe