Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are a delightful twist on classic chicken sliders that pack a punch with their flavorful, creamy sauce. These bite-sized treats are perfect for game days, parties, or casual weeknight dinners. The combination of crispy chicken and the luscious Bang Bang Sauce creates a satisfying experience that will have you returning for more. Trust me, once you try these sliders, they’ll become a staple in your recipe rotation!

What Sets This Recipe Apart

What’s special about Bang Bang Chicken Sliders is their incredible flavor and crunch, delivered in a small, manageable bite. They’re not just another set of chicken sliders; they bring a delightful spice and sweetness that makes them stand out from the crowd. Perfect for gatherings or even just a cozy night in, this recipe is:

• Quick and Easy: The marination and frying process might sound intimidating, but it actually comes together quickly and can be prepped in advance.
• Kid-Approved: Little ones love the crunch and the sweetness of the sauce, making them a hit for family meals.
• Versatile: Ideal for parties, weeknight dinners, or even as an appetizer for a gathering with friends!

"These Bang Bang Chicken Sliders are now a family favorite! The sauce has the right amount of kick, and my kids can’t get enough!"

Your Easy Cooking Guide

Making these Bang Bang Chicken Sliders is a straightforward process that involves marinating the chicken, preparing the Bang Bang Sauce, frying those crispy bites, and assembling your sliders. This recipe takes just a little effort but rewards you with an unforgettable flavor!

First, gather your ingredients, and then you can follow the easy steps below to create this dish that everyone will love.

Everything You Need for This Recipe

For the Chicken:

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder

For the Sliders:

• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

Feel free to substitute the chicken with crispy tofu or cauliflower for a vegetarian option or adjust the sriracha to suit your heat preferences!

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Step-by-Step Directions

1. Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a large bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper together. Add the chicken, cover, and refrigerate for at least 1 hour (or up to overnight).

2. Make the Bang Bang Sauce: In a medium bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder together. Taste and adjust heat or sweetness as needed.

3. Dredge and Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.

4. Assemble the Sliders: Lightly toast slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and optional pickles. Garnish with cilantro and cap with the top bun.

5. Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Tips for Serving

These sliders shine when served with crispy sweet potato fries, veggie sticks, or a simple side salad to cut the richness. They’re also fantastic for game day or casual get-togethers since they can be made ahead and served with a variety of dips and sauces for extra fun.

Best Way to Store Bang Bang Chicken Sliders Recipe

To keep your Bang Bang Chicken Sliders fresh, store each component separately. Keep the fried chicken in an airtight container in the fridge for up to 3 days, and the Bang Bang Sauce can last similarly. For longer storage, freeze the chicken sliders in single layers, and they’ll stay fresh for up to 2 months. When ready to eat, reheat in the oven for best results!

Pro chef tips

• Make Ahead: You can marinate the chicken overnight to infuse more flavor.
• Crunchy Coating: For an extra-crispy finish, consider double-dipping the chicken in the flour and panko mixture.
• Adjust Heat: Feel free to tweak the sriracha level in the Bang Bang Sauce for a milder or spicier kick!

Creative Twists

While the classic Bang Bang Chicken Sliders are always a great choice, consider trying some creative variations too! Swap chicken for crispy tofu for a vegetarian delight, use different toppings like avocado or pineapple for a tropical touch, or add a sprinkle of blue cheese crumbles for a unique flavor profile!

Your Questions Answered

How long does it take to prepare this recipe?

The prep time for this recipe is around 1-2 hours if you include marination time, but actual cooking time is relatively short, totaling about 30 minutes.

Can I use frozen chicken?

Yes, you can use frozen chicken, but be sure to thaw it in the refrigerator before marinating for even cooking.

How do I store leftovers safely?

Store leftovers in airtight containers in the fridge for up to three days. You can reheat them gently in the oven to keep the chicken crispy.

By following this guide, you’ll not only create delicious Bang Bang Chicken Sliders but also impress your friends and family with your cooking skills! Enjoy the crispy goodness!

Bang Bang Chicken Sliders

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• Total Time: 150 minutes
• Yield: 12 sliders 1x
• Diet: None

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Description

Delicious and crispy Bang Bang Chicken Sliders topped with a flavorful sauce, perfect for game days or casual dinners.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 12 mini slider buns
• 1 cup shredded lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickles (optional)
• Fresh cilantro for garnish (optional)

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Instructions

1. Marinate the Chicken: Cut chicken breasts into bite-sized pieces. In a large bowl, whisk buttermilk, garlic powder, onion powder, paprika, salt, and black pepper together. Add the chicken, cover, and refrigerate for at least 1 hour (or up to overnight).
2. Make the Bang Bang Sauce: In a medium bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder together. Taste and adjust heat or sweetness as needed.
3. Dredge and Fry the Chicken: In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side. Drain on paper towels.
4. Assemble the Sliders: Lightly toast slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and optional pickles. Garnish with cilantro and cap with the top bun.
5. Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Notes

These sliders are great for gatherings and can be made ahead of time. Store fried chicken and sauce separately to keep them fresh.

• Prep Time: 120 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 220
• Sugar: 5g
• Sodium: 540mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 60mg

Keywords: chicken sliders, Bang Bang sauce, party food, appetizer, easy recipe