Bang Bang Salmon Bites

There’s nothing quite as satisfying as crispy, flavorful bites of salmon, and Bang Bang Salmon Bites do not disappoint. This recipe combines tender chunks of fresh salmon, a crunchy coating, and a tangy sauce that elevates it to a whole new level. Perfect for a quick weeknight dinner, a fun appetizer at gatherings, or even a healthy meal prep option, these salmon bites fit any occasion. Plus, who can resist that creamy Bang Bang sauce?

Top Reasons to Try This Dish

What sets Bang Bang Salmon Bites apart from other seafood dishes? For starters, it’s incredibly easy to make, taking less than 30 minutes from start to finish. Additionally, it’s budget-friendly, making it accessible for families looking to enjoy a nutritious meal. The combination of panko breadcrumbs adds a delightful crunch, while the creamy, spicy sauce caters to a variety of taste preferences. You’ll love how the salmon gets crispy on the outside while remaining tender inside.

"These Bang Bang Salmon Bites have become my go-to meal! They’re a hit with the whole family, and the sauce is just the right amount of spicy! – Alex"

Step-by-Step Guide to Cooking It

Making Bang Bang Salmon Bites is straightforward and fun! You’ll start by seasoning the salmon and coating it in breadcrumbs, followed by either baking or air-frying to achieve that perfect crunch. While the salmon cooks, whip up the Bang Bang sauce that adds layers of flavor. Finally, serve it with a bed of rice and vibrant veggies for a complete meal.

What You’ll Need

Gather these ingredients to whip up your irresistible Bang Bang Salmon Bites:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to your spice preference)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice for a low-carb option)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Feel free to substitute the salmon with other fish or even chicken if you prefer!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Instructions

Let’s get cooking! Follow these easy directions for delightful Bang Bang Salmon Bites:

1. Preheat your oven or air fryer to 400°F (200°C).
2. Season the salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until well coated.
3. Coat in breadcrumbs: Dip each piece of seasoned salmon into the panko breadcrumbs, ensuring they are fully covered. You can use a little olive oil spray to help them crisp up.
4. Bake or air-fry: Place the salmon bites on a baking sheet or in your air fryer basket. Bake for about 12-15 minutes or air-fry for 8-10 minutes until crispy and golden brown.
5. Make the Bang Bang sauce: Whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Adjust the spice to your liking.
6. Assemble the bowls: Serve the salmon bites on a bed of jasmine or cauliflower rice, topped with shredded cabbage, carrots, avocado, and a drizzle of Bang Bang sauce. Garnish with sliced green onions, cilantro, and sesame seeds.

Best Way to Serve

Bang Bang Salmon Bites are incredibly versatile! Serve them over a fluffy bed of rice for a satisfying meal or add them to a fresh salad for a lighter option. Pair with a side of coconut-infused jasmine rice, grilled veggies, or even crispy fries for a fusion twist. For the ultimate experience, serve with extra Bang Bang sauce on the side for dipping!

Storage Tips

To ensure your leftover Bang Bang Salmon Bites stay fresh, allow them to cool completely before storing. Place them in an airtight container in the refrigerator, where they will last for up to 2 days. When reheating, aim for a hot oven or air fryer to maintain that crispy texture. If you’re looking to store them longer, consider freezing uncooked salmon bites. Just coat them in breadcrumbs, place them on a baking sheet to freeze, then transfer to a bag once solid. They can be baked directly from frozen – just add a few more minutes to the cooking time!

Pro Chef Tips

• For an extra crispy texture, consider a double-dipping method. First, dip salmon cubes in beaten egg before coating with panko.
• Avoid overcrowding the baking sheet or air fryer basket to allow proper air circulation, which is key for crispiness.
• Experiment with different spices in the breading mix! A bit of cayenne or Italian herbs can add an exciting twist.

Creative Twists

Feeling adventurous? Here are a few variations to explore:

• Swap the salmon for shrimp or chicken if you want a different protein.
• For a different spice flavor, try adding Cajun seasoning to the breadcrumbs for a Southern kick.
• Create a bowl with a kick by adding jalapeños or pickled radishes as a topping!

Your Questions Answered

What is the prep time for Bang Bang Salmon Bites?

Prep time typically takes about 10 minutes, while cooking time is around 15 minutes, making it an excellent choice for busy weeknights!

Can I make this recipe gluten-free?

Absolutely! Just substitute panko breadcrumbs with a gluten-free variety, and you’re good to go.

How can I adjust the heat level in the sauce?

Simply adjust the amount of sriracha used in the sauce. You can also add more honey for sweetness to balance it out!

By following this recipe, you’ll soon be on your way to mastering these delicious Bang Bang Salmon Bites! Perfect for any occasion, they make a delightful addition to your culinary repertoire. Enjoy!

Bang Bang Salmon Bites

---

• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free Option

Pin Recipe

Pin Recipe

Description

Crispy, flavorful bites of salmon with a crunchy coating and tangy Bang Bang sauce, perfect for dinners or appetizers.

---

Ingredients

Scale 1x2x3x

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to your spice preference)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice for a low-carb option)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

---

Instructions

1. Preheat your oven or air fryer to 400°F (200°C).
2. Season the salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in the seasoning until well coated.
3. Coat in breadcrumbs: Dip each piece of seasoned salmon into the panko breadcrumbs, ensuring they are fully covered. You can use a little olive oil spray to help them crisp up.
4. Bake or air-fry: Place the salmon bites on a baking sheet or in your air fryer basket. Bake for about 12-15 minutes or air-fry for 8-10 minutes until crispy and golden brown.
5. Make the Bang Bang sauce: Whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Adjust the spice to your liking.
6. Assemble the bowls: Serve the salmon bites on a bed of jasmine or cauliflower rice, topped with shredded cabbage, carrots, avocado, and a drizzle of Bang Bang sauce. Garnish with sliced green onions, cilantro, and sesame seeds.

Notes

For extra crispiness, consider a double-dipping method. Substitute salmon with shrimp or chicken for variety.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking or Air Frying
• Cuisine: Asian Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg

Keywords: salmon bites, Bang Bang sauce, quick dinner, seafood appetizer, crunchy salmon, flavorful bites