Bang Bang Salmon Bites

Bang Bang Salmon Bites are a delightful fusion of flavor and texture, making them an irresistible treat for any occasion. With the perfect balance of crispy panko coating and a creamy, spicy sauce, this dish has quickly become a favorite in my home. Whether you’re prepping for a family dinner, entertaining friends, or simply enjoying a cozy night in, these salmon bites promise to impress. Plus, they’re easy to whip up, bringing a taste of the restaurant to your kitchen in no time.

Reasons You’ll Love This Recipe

What truly sets Bang Bang Salmon Bites apart is their versatility and the burst of flavors they bring to the table. They’re not just quick to prepare; they’re also budget-friendly and perfect for various occasions—from weeknight dinners to impressive party appetizers. Additionally, the combination of savory salmon with a kick of spice and sweetness ensures every bite is a joy.

"These Bang Bang Salmon Bites are my go-to for game nights! They’re quick, delicious, and always a hit!" – A thrilled home cook.

Your Easy Cooking Guide

Preparing Bang Bang Salmon Bites is a straightforward process that involves a few key steps. You’ll start by seasoning the salmon, coating it, and then cooking it to crispy perfection. The homemade bang bang sauce adds that extra zing, and assembling everything together is the final, fulfilling step. Each of these stages is simple and designed to keep the process enjoyable—perfect for both novice and experienced cooks.

What you’ll need

For this recipe, gather the following ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust based on spice preference)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice for a lighter option)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Feel free to swap salmon for another fish or plant-based protein if you prefer, and adjust the heat level in the sauce according to your taste.

Step-by-Step Directions

1. Preheat your oven or air fryer. Aim for around 400°F (200°C) for an optimal crispiness.
2. Season the salmon. In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this mixture until they’re well-coated.
3. Coat in breadcrumbs. Spread the panko breadcrumbs on a plate. Lightly coat the seasoned salmon with olive oil, then press each piece into the breadcrumbs to ensure they stick well.
4. Bake or air-fry. Place the salmon bites in a single layer on a baking sheet or air fryer basket. Cook for about 10-12 minutes or until the salmon is cooked through and the coating is golden brown.
5. Make the bang bang sauce. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice until smooth.
6. Assemble the bowls. Serve the crispy salmon bites over jasmine rice or cauliflower rice, adding shredded cabbage, avocado slices, shredded carrots, and green onions. Drizzle with bang bang sauce and garnish with cilantro and sesame seeds.

Perfect Pairings for Bang Bang Salmon Bites

To elevate your meal, consider serving these enticing salmon bites alongside a fresh green salad or some spicy pickled vegetables. For a complete feast, pair them with a chilled glass of white wine or a refreshing iced tea mixed with lime.

Keeping Bang Bang Salmon Bites Fresh Longer

To store any leftovers, place the salmon bites in an airtight container in the fridge. They should keep well for up to 2-3 days. When reheating, a quick blast in the air fryer can help regain that crispy texture. If you want to prepare in advance, consider cooking the salmon bites and storing them separately from the sauce and garnishes, which you can assemble just before serving.

Pro chef tips

• Use fresh salmon for best results. The quality of the fish is key to achieving juicy and flavorful bites.
• Don’t overcrowd the baking sheet. Give each piece space to crisp up nicely without steaming.
• Customize the sauce. Feel free to add extra spices or herbs to the bang bang sauce for more depth; garlic powder or lime zest works well.

Creative twists

If you’re feeling adventurous, try adding different flavors to the breadcrumbs—like nutritional yeast for a cheesy taste or different spices for a unique twist. You can also switch up the toppings; mango salsa pairs wonderfully for a tropical flair or replace the salmon with shrimp or tofu for a plant-based alternative.

Your questions answered

How long does it take to make Bang Bang Salmon Bites?

From start to finish, this recipe typically takes about 30-40 minutes, allowing you plenty of time to prep and enjoy!

Can I substitute any ingredients?

Absolutely! You can use cod or even chickpeas instead of salmon. For sauces, swap sriracha with a milder chili sauce, depending on your taste.

How do I store left over Bang Bang Salmon Bites safely?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Remember to separate the sauce to maintain the crispiness of the salmon bites.

By following this guide to making Bang Bang Salmon Bites, you’re not just cooking—you’re creating a meal that everyone will admire and crave. Enjoy!

Bang Bang Salmon Bites

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delightful Bang Bang Salmon Bites with panko coating and a spicy bang bang sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust based on spice preference)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

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Instructions

1. Preheat your oven or air fryer to around 400°F (200°C).
2. Season the salmon cubes with garlic powder, smoked paprika, salt, and black pepper.
3. Coat the salmon in panko breadcrumbs after lightly coating it with olive oil.
4. Bake or air-fry the salmon bites for about 10-12 minutes until cooked through and golden brown.
5. Make the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
6. Assemble the bowls with salmon bites over rice, topped with cabbage, avocado, carrots, green onions, and drizzled with bang bang sauce.

Notes

Store leftovers in an airtight container for up to 3 days. For best results, reheat in an air fryer.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Bang Bang Salmon Bites, appetizer, seafood, quick recipe, spicy sauce