BBQ Chicken Flatbread

BBQ chicken flatbread is the kind of dish that can turn an ordinary weeknight dinner into a memorable meal. With its crispy crust, savory toppings, and sweet yet tangy BBQ sauce, it’s a delightful fusion of flavors and textures. Personally, I make this recipe whenever I’m in the mood for something easy yet satisfying. It thrives at casual gatherings, sports watch parties, or just a cozy night in. Plus, it’s incredibly versatile, letting you cater to even the pickiest eaters in your home.

What Makes This Recipe Special

You might be wondering what makes BBQ chicken flatbread a must-try. For one, it’s quick to whip up—perfect for those busy weeknights when you need something effortless yet delicious. It’s also budget-friendly, as it primarily uses pantry staples and a few fresh ingredients. Kids love it, making it an excellent choice for family dinners. You can enjoy it as a main dish or serve it alongside a salad for a more lighthearted meal.

"The BBQ chicken flatbread is like a party on a plate—full of flavor, quick to make, and a real crowd-pleaser!"

Step-by-Step Guide to Cooking It

To create this BBQ chicken flatbread, you’ll be following a straightforward process that involves layering flavors and baking. You can use store-bought flatbread for convenience or make your dough for a homemade touch. Whichever route you choose, the dish is sure to please the palate. You’ll be preheating the oven, arranging your ingredients, and baking until golden and bubbly—easy peasy!

Gather Your Ingredients

To make this delicious BBQ chicken flatbread, you’ll need just a few items:

• 2 flatbread crusts (store-bought or homemade)
• 1 cup of BBQ sauce (your favorite variety works best)
• 2 cups diced grilled chicken or shredded rotisserie chicken
• 3 cups shredded Colby Jack cheese (feel free to substitute with mozzarella or cheddar)
• 1 cup chopped bell peppers (red, yellow, or green for color)
• Thinly sliced green onions (for garnish)

Notes:

• For a spicier kick, consider adding jalapeños.
• Swap the cheese for a dairy-free alternative if needed.

Step-by-Step Directions

1. Preheat your oven to 425°F (220°C). If you’re using a pizza stone, place it in the oven while it preheats.
2. Arrange your flatbread crusts on two baking sheets lined with a light dusting of cornmeal to prevent sticking.
3. Evenly divide the BBQ sauce between the flatbreads, spreading it close to but not on the edges.
4. Sprinkle the shredded Colby Jack cheese generously over both flatbreads, ensuring full coverage near the center.
5. Scatter the diced chicken across the pizzas, followed by a generous helping of chopped bell peppers.
6. Bake for 12-14 minutes or until the cheese is melted, bubbly, and starts to turn golden brown. The edges should be crisp.
7. Remove from the oven, let it rest for 1-2 minutes, then garnish with sliced green onions, slice, and serve hot.

Serving Ideas

These BBQ chicken flatbreads are incredibly versatile and can be served in a variety of ways. For a complete meal, consider pairing them with a fresh garden salad or some crispy sweet potato fries. For a fun twist, serve with a side of creamy coleslaw for crunch. You can even top the flatbreads with an extra drizzle of BBQ sauce or a dollop of ranch dressing for added flavor!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Best Way to Store BBQ Chicken Flatbread

If you have leftovers (though it’s often too good to have any!), here are some simple storage tips:

• Refrigeration: Store flatbread in an airtight container for up to 3 days.
• Freezing: You can freeze baked flatbreads tightly wrapped in foil or plastic wrap for up to 1 month. Just be sure to separate layers with parchment paper to avoid sticking.
• Reheating: To reheat, pop it in a preheated oven at 350°F (175°C) until heated through (about 10 minutes).

Safe Food Handling

Always ensure you’re keeping cooked chicken and other perishable items at safe temperatures, ideally below 40°F (4°C) if refrigerated.

Pro Chef Tips

• Always preheat your oven properly; this helps achieve that perfect crispy crust.
• Feel free to customize toppings! Add your favorites, such as avocado or even pineapple, if you’re feeling adventurous.
• Use a pizza stone if you have one; it can enhance the crust’s texture significantly.

Creative Twists

Why not mix things up? Here are a few variations to consider:

• Spicy BBQ Chicken Flatbread: Add sliced jalapeños or drizzle spicy sriracha over the top.
• Mediterranean Style: Swap BBQ sauce for tzatziki and top with feta cheese, olives, and spinach.
• Vegetarian Option: Replace the chicken with sautéed mushrooms and zucchini for a hearty meatless alternative.

Your Questions Answered

What’s the prep time for BBQ Chicken Flatbread?

Preparation is quick, taking about 10 minutes, while baking adds another 12-14 minutes.

Can I use other types of sauce?

Absolutely! Feel free to experiment with different sauces like teriyaki, buffalo sauce, or even pesto for unique flavors.

How can I make it gluten-free?

Opt for gluten-free flatbreads available in stores or make your own with gluten-free flour.

How can I reheat leftover flatbread without making it soggy?

For best results, reheat in the oven rather than the microwave. This helps maintain the crispiness of the crust.

With these handy tips and this easy-to-follow recipe, you can enjoy BBQ chicken flatbread anytime you like! Happy cooking!

BBQ Chicken Flatbread

---

• Total Time: 24 minutes
• Yield: 4 servings 1x
• Diet: None

Pin Recipe

Pin Recipe

Description

A delightful fusion of crispy crust, savory toppings, and sweet yet tangy BBQ sauce, perfect for weeknight dinners or casual gatherings.

---

Ingredients

Scale 1x2x3x

• 2 flatbread crusts (store-bought or homemade)
• 1 cup BBQ sauce
• 2 cups diced grilled chicken or shredded rotisserie chicken
• 3 cups shredded Colby Jack cheese
• 1 cup chopped bell peppers
• Thinly sliced green onions (for garnish)

---

Instructions

1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
2. Arrange flatbread crusts on two baking sheets lined with cornmeal.
3. Evenly divide BBQ sauce between the flatbreads, spreading it close to the edges.
4. Sprinkle shredded Colby Jack cheese over both flatbreads.
5. Scatter diced chicken across the flatbreads, followed by chopped bell peppers.
6. Bake for 12-14 minutes until cheese is melted and bubbly.
7. Remove from the oven, let it rest for 1-2 minutes, then garnish with sliced green onions, slice, and serve hot.

Notes

For a spicier kick, consider adding jalapeños. Swap the cheese for a dairy-free alternative if needed.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 flatbread
• Calories: 400
• Sugar: 10g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: BBQ chicken, flatbread, easy recipe, quick dinner, family meal