Beef Tips and Gravy is one of those classic comfort food dishes that warms your heart and fills your stomach. Growing up, this meal was always a family favorite, especially on chilly evenings when the aroma of savory beef simmering filled the kitchen. Tender beef chunks are enveloped in a rich, flavorful gravy that begs to be soaked up by fluffy rice or creamy mashed potatoes. It’s a dish that brings everyone together, whether it’s a casual weeknight dinner or a special Sunday gathering.

Why This Recipe Deserves a Spot on Your Table

Beef Tips and Gravy stands out for several reasons. Firstly, it’s remarkably simple to prepare, making it perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Plus, it’s budget-friendly; using cuts like chuck roast or top round provides incredible flavor without breaking the bank. Kids adore it, and even picky eaters can’t resist the delight of tender beef in a savory gravy. It’s also versatile enough to serve at family gatherings, where you can impress your guests with minimal effort.

"This Beef Tips and Gravy is the definition of comfort food! The flavors just blend so perfectly together. I’m never making beef any other way again!" — A Satisfied Home Chef

Your Easy Cooking Guide

Preparing Beef Tips and Gravy is straightforward and rewarding. Start by cutting your beef into bite-sized pieces, then season them with salt and pepper for that perfect flavor boost. After browning the meat, the kitchen fills with heavenly aromas as the onions and garlic are sautéed—this is when the magic begins. Just simmer everything together, and soon enough, you’ll have a dish that’s packed with flavor and ready to impress.

Gather Your Ingredients

To whip up this comforting dish, you’ll need a few essential ingredients:

Beef (chuck roast, top round, bottom round, or steak)
Onion (chopped)
Garlic (minced)
Beef broth
Worcestershire sauce
Salt & pepper
Flour (for thickening)
Cooking oil

Feel free to substitute the beef with your preferred cut; just ensure it’s suitable for braising to achieve that tender texture.

Step-by-Step Directions

Here’s how to make Beef Tips and Gravy in just a few easy steps:

Cut the beef into bite-sized pieces and season with salt and pepper.
In a large skillet, heat cooking oil over medium-high heat.
Brown the beef on all sides. Once browned, remove it from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic, sautéing the mixture until softened.
Return the beef to the skillet, then add in the beef broth and Worcestershire sauce.
Bring to a simmer and cover. Cook for 1-2 hours, or until the beef becomes tender.
If you prefer a thicker gravy, mix flour with a bit of water to create a slurry, then stir it into the skillet as it cooks.
Serve hot over rice or mashed potatoes for the ultimate comfort food experience.

Best Way to Serve

Beef Tips and Gravy shines when served over fluffy white rice or buttery mashed potatoes, allowing the rich gravy to seep in and create a dish you won’t soon forget. You could also pair it with steamed vegetables, such as green beans or carrots, for a pop of color and nutrition. Consider garnishing with fresh parsley for an extra touch of flair!

Storage Tips

If you happen to have leftovers (though unlikely!), it’s essential to store them properly to maintain freshness. Place any uneaten Beef Tips and Gravy in an airtight container in the fridge. It will stay good for about 3-4 days. For longer storage, you can freeze the dish for up to 3 months. Just ensure to let it cool completely before transferring it to the freezer. When reheating, do so thoroughly on the stovetop or in the microwave, ensuring the dish reaches 165°F for safe consumption.

Pro Chef Tips

To elevate your Beef Tips and Gravy, consider searing the beef in batches rather than overcrowding the skillet. This ensures a perfect brown crust on each piece, enhancing the flavor. Also, don’t rush the cooking time; the longer simmering allows the beef to become delectably tender. For a little extra depth of flavor, you can include some herbs like thyme or bay leaf while it simmers.

Creative Twists

There are many ways to breathe new life into Beef Tips and Gravy. For a spicy kick, toss in some crushed red pepper or diced jalapeños. Add mushrooms for an earthy flavor, or swap traditional gravy with a mushroom gravy for a unique twist. If you’re looking for a healthier twist, consider using cauliflower mash instead of potatoes or rice.

Your Questions Answered

How long does it take to make Beef Tips and Gravy?

Total cooking time is approximately 1.5 to 2 hours, allowing for simmering which makes the beef tender.

Can I use a different type of meat?

Yes! While beef is traditional, you can substitute with chicken or pork, adjusting the cooking time accordingly.

How do I thicken the gravy without flour?

If you need a gluten-free option, consider using cornstarch mixed with water or arrowroot powder for thickening.

Can I prepare this in advance?

Absolutely; you can marinate the beef overnight for enhanced flavor or cook it ahead and reheat before serving.

Beef Tips and Gravy is more than a dish; it’s a tradition wrapped in warmth and deliciousness, making it a must-try for anyone looking for a hearty meal. Enjoy the cooking process, and appreciate the comforting aroma that wafts through your kitchen!

Beef Tips and Gravy

Total Time: 135 minutes
Yield: 4 servings 1x
Diet: None

Description

A classic comfort food dish featuring tender beef chunks in a rich gravy, perfect for busy weeknights or family gatherings.

Ingredients

Scale

Beef (chuck roast, top round, bottom round, or steak)
1 Onion (chopped)
3 cloves Garlic (minced)
2 cups Beef broth
2 tablespoons Worcestershire sauce
Salt & pepper to taste
2 tablespoons Flour (for thickening)
2 tablespoons Cooking oil

Instructions

Cut the beef into bite-sized pieces and season with salt and pepper.
In a large skillet, heat cooking oil over medium-high heat.
Brown the beef on all sides. Once browned, remove it from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic, sautéing until softened.
Return the beef to the skillet, then add the beef broth and Worcestershire sauce.
Bring to a simmer and cover. Cook for 90 minutes, or until the beef becomes tender.
If you prefer a thicker gravy, mix flour with a bit of water to create a slurry, then stir it into the skillet as it cooks.
Serve hot over rice or mashed potatoes.

Notes

For a thicker gravy, ensure to simmer longer and consider adding herbs like thyme or bay leaf for added flavor.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main Course
Method: Braising
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 700mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: comfort food, beef tips, gravy, easy recipe, family dinner, hearty meal