Description
Experience rich, nutty, and decadent Bourbon Chocolate Pecan Pie, perfect for any occasion.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecan halves
- 1 cup corn syrup
- 1 cup brown sugar
- 1/4 cup bourbon
- 1/2 cup dark chocolate chips
- 4 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan and ensure it fits snugly.
- In a mixing bowl, combine the corn syrup, brown sugar, bourbon, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well combined.
- Fold in the pecan halves and dark chocolate chips until evenly distributed.
- Pour the filling into the prepared pie crust, distributing it evenly.
- Bake for 50-60 minutes, or until the filling is set and the edges are slightly puffed up.
- Cool the pie before slicing and serving.
Notes
Serve with vanilla ice cream, caramel sauce, or whipped cream to enhance the experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: bourbon, chocolate, pecan pie, dessert, baking