Description
Delicious homemade cinnamon rolls that are fluffy, sweet, and perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
Instructions
- Combine warm milk and yeast in a large bowl and let it sit for about 5 minutes until frothy.
- Add melted butter, sugar, eggs, and salt to the frothy mixture and mix well.
- Gradually add flour, kneading until the dough is smooth and elastic.
- Let the dough rise in a warm place for about an hour, or until it doubles in size.
- Roll out the dough into a rectangle and spread with melted butter, then sprinkle cinnamon and brown sugar.
- Roll the dough tightly into a log and slice it into pieces.
- Place slices in a greased baking dish and let rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with cream cheese frosting, fresh fruits, or a scoop of ice cream for added indulgence.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cinnamon rolls, homemade, dessert, sweet rolls, baking