BLUEBERRY CHEESECAKE COOKIES

Indulge in a Unique Sweet Treat

There’s something magical about the combination of blueberries and cream cheese that makes these Blueberry Cheesecake Cookies stand out. Picture biting into a soft cookie bursting with juicy blueberries while the white chocolate adds a delightful sweetness. Whether you’re hosting a brunch, looking for a quick dessert, or simply want a treat to accompany your coffee, these cookies are sure to impress. I’ve made these countless times, and each batch is met with heartfelt praise—from family gatherings to friend meet-ups, they always bring smiles!

What Makes This Recipe Special

These Blueberry Cheesecake Cookies are not just your ordinary cookies; they are a delicious blend of flavors and textures. What sets this recipe apart?

1. Quick and Easy: Unlike traditional cheesecake that requires time and finesse, these cookies are straightforward and quick to whip up.
2. Kid-Approved: The sweetness from the blueberries and white chocolate makes them a favorite among children and adults alike. They’re a fun way to get kids involved in the kitchen!
3. Versatile Treat: Perfect for any occasion—family brunches, birthday parties, or even a simple afternoon snack with coffee or tea.

“Absolutely loved these cookies! The blueberry flavor is so fresh, and they’re super soft. I’ll definitely be making them again!” – A Happy Baker

Your Easy Cooking Guide

Making these delightful cookies is a breeze, making them an excellent choice for bakers of all levels. Here’s a step-by-step overview:

1. Mixing Vibes: You’ll start by mixing together your dry ingredients.
2. Creaming the Base: Next, you’ll beat together the butter, cream cheese, and sugars until fluffy.
3. Combining: Then, it’s all about merging the dry with the wet ingredients and gently folding in those luscious blueberries.

This structured method makes it easy to follow along, even if you’re new to baking!

Everything You Need for This Recipe

Ingredients:

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup cream cheese, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if using frozen)
• ½ cup white chocolate chips (optional)
• 1 teaspoon lemon zest (to enhance the blueberry flavor)

Substitutions: You can use vegan butter for a dairy-free option and almond flour for a gluten-free alternative.

Step-by-Step Directions

1. Preheat Your Oven: Get your oven ready by preheating it to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.

3. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar. Aim for a light and fluffy texture, then add in the egg and vanilla extract, mixing until well combined.

4. Combine Wet and Dry: Gradually mix the dry ingredients into the wet ingredients. Be gentle when folding in the blueberries, white chocolate chips, and lemon zest—this preserves the berries’ shape!

5. Scoop the Dough: Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie.

6. Bake: Place them in the oven and bake for 12–15 minutes, until the edges are golden and the centers are set. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

These cookies are incredibly versatile! Serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a glass of cold milk or a hot cup of tea for a perfect afternoon treat. For an extra touch, consider sprinkling some powdered sugar on top or drizzling a bit of melted white chocolate for presentation.

Best Way to Store BLUEBERRY CHEESECAKE COOKIES

To keep your cookies fresh:

1. At Room Temperature: Store the cookies in an airtight container for up to 3-4 days.

2. In the Fridge: These cookies can last for about a week in the refrigerator.

3. For Longer Storage: Freeze them in a single layer, then transfer to a freezer-safe bag for up to 3 months. To enjoy, simply allow them to thaw at room temperature or pop them in the microwave for a few seconds!

Helpful Hints

• Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This enables easier mixing and creates a fluffier cookie.
• Don’t Overmix: When combining the ingredients, mix just until everything is incorporated to avoid tough cookies.
• Baking Sheet: If your cookies spread too much, try chilling the dough for about 30 minutes before baking.

Flavor Variations

Feel free to customize these cookies! Consider adding:

• Nutty Crunch: Mix in some chopped pecans or walnuts for added texture.
• Citrus Kick: Apart from lemon zest, try orange or lime zest for a refreshing twist.
• Dried Fruit: Swap some blueberries for cranberries or chopped dried apricots.

Your Questions Answered

How long does it take to prepare the cookies?

The preparation time is around 15 minutes, with an additional baking time of 12-15 minutes.

Can I use frozen blueberries?

Yes, you can use frozen blueberries! Just keep them frozen until you fold them into the dough to prevent the cookies from turning blue.

Are these cookies suitable for freezing?

Absolutely! These cookies freeze well and can be stored for up to three months. Just make sure they’re in a sealed container.

Enjoy these lovely Blueberry Cheesecake Cookies at your next gathering or as a delightful homemade treat at home! 🍪💙

Blueberry Cheesecake Cookies

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• Total Time: 30 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

These Blueberry Cheesecake Cookies are a magical blend of blueberries, cream cheese, and white chocolate, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 ¼ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¼ cup cream cheese, softened
• ¾ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries (do not thaw if using frozen)
• ½ cup white chocolate chips (optional)
• 1 teaspoon lemon zest (to enhance the blueberry flavor)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until fluffy. Add in the egg and vanilla extract, mixing until well combined.
4. Gradually mix the dry ingredients into the wet ingredients. Gently fold in the blueberries, white chocolate chips, and lemon zest.
5. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12–15 minutes until the edges are golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container for up to 3-4 days at room temperature, or in the fridge for about a week. They can be frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: cookies, dessert, blueberry, cheesecake, sweet treat