Brazilian Chicken Stroganoff

Brazilian Chicken Stroganoff: A Flavorful Delight for Any Occasion

When it comes to comfort food, few dishes can compare to a creamy Chicken Stroganoff. This Brazilian twist on a classic recipe brings savory flavors and spices that are sure to impress your family and friends. The combination of tender chicken, hearty tomatoes, and rich cream creates a delicious sauce that pairs perfectly with rice and crispy potato sticks. Whether you’re preparing a quick weeknight dinner or planning a special meal, this Chicken Stroganoff is an excellent choice.

Why Make This Recipe

There are numerous reasons to try this Brazilian Chicken Stroganoff recipe. First, it’s straightforward and quick to make, requiring only a few ingredients. This dish is great for busy weeknights or for when you want to serve something special without spending hours in the kitchen.

Additionally, the flavors in this dish dance on your taste buds. The combination of savory onions, garlic, and tender chicken, combined with the acidity of tomatoes and the creaminess of heavy cream, creates a comforting experience. It’s not only filling but also kid-friendly, making it a hit with the whole family.

Lastly, serving it over white rice adds another layer of satisfaction, absorbing the delicious sauce and making every bite a delight. With its simplicity and rich taste, this recipe is sure to become a staple in your meal rotation.

How to Make Brazilian Chicken Stroganoff

Making Brazilian Chicken Stroganoff is a simple process. With just a few steps, you can serve up a delicious meal that will impress anyone at your table. Here’s what you need to do.

Ingredients

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 2 tbsp tomato paste
• Salt and pepper to taste
• 1 tbsp olive oil
• White rice, for serving
• Potato sticks, for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic; sauté until onion is translucent.
3. Add cubed chicken and cook until browned and cooked through.
4. Stir in diced tomatoes, tomato paste, salt, and pepper.
5. Lower the heat and add heavy cream, stirring until well combined.
6. Let it simmer for about 5 minutes until the sauce thickens.
7. Serve the Chicken Stroganoff over white rice and garnish with crispy potato sticks.

How to Serve Brazilian Chicken Stroganoff

Serving the Brazilian Chicken Stroganoff is just as easy as making it. Once your dish is cooked to perfection, plate the Chicken Stroganoff over a generous serving of white rice. Ensure you scoop plenty of the creamy sauce onto the rice, allowing it to soak in for added flavor.

Finally, garnish your dish with crispy potato sticks. These not only add crunch but also an aesthetic appeal that makes your meal look inviting. You can also serve a side salad or steamed vegetables to complete the meal.

How to Store Brazilian Chicken Stroganoff

If you find yourself with leftovers, storing Brazilian Chicken Stroganoff is quite simple. Here’s how:

• Cool Down: First, let the dish cool to room temperature. This helps prevent condensation in the storage container.
• Container: Place the Chicken Stroganoff in an airtight container. Ensure it is well-sealed to keep it fresh.
• Refrigerate: Store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it.
• Freezing: Place the Chicken Stroganoff in a freezer-safe container or bag, removing as much air as possible. It can stay frozen for about 2-3 months.

When it’s time to eat again, reheat it in the skillet or microwave until warmed through. You might need to add a splash of milk or cream to restore the creamy texture.

Tips to Make Brazilian Chicken Stroganoff

1. Use Fresh Ingredients: Fresh onions and garlic will elevate the flavor of your dish significantly.
2. Don’t Rush: Sautéing the onions and garlic until translucent ensures they don’t overpower the dish but rather blend well with other ingredients.
3. Customize the Sauce: If you prefer a bit more tang, add a splash of lemon juice or Worcestershire sauce to the cream mixture.
4. Adjust Spice Level: For a bit of kick, consider adding some chili flakes or a dash of hot sauce to your main mixture.
5. Add Vegetables: You can include bell peppers, mushrooms, or peas for added nutrition and color.

Variation

While this recipe is fantastic as is, you can mix things up based on your preferences or what you have on hand. Here are a few ideas:

• Mushroom Stroganoff: Add sliced mushrooms along with the chicken for an earthy flavor.
• Pasta Stroganoff: Instead of serving it over rice, toss the sauce with your favorite pasta.
• Vegetarian Version: Substitute the chicken with sautéed vegetables such as zucchini, bell peppers, and eggplant for a vegetarian option.

FAQs

1. Can I use frozen chicken breast for this recipe?

Yes, you can use frozen chicken breast. However, make sure to thaw it completely before cooking for even cooking.

2. Is there a substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a tablespoon of cornstarch for thickness.

3. Can I make this dish ahead of time?

Absolutely! You can prepare the Chicken Stroganoff in advance. Just store it in an airtight container in the refrigerator and reheat before serving.

4. What sides pair well with Brazilian Chicken Stroganoff?

While white rice is traditional, you can also serve it with bread for dipping or a side salad to balance the richness of the dish.

5. Can I use other types of protein?

Certainly! This recipe can work well with beef or even shrimp, adjusting cook times accordingly.

This easy and delicious Brazilian Chicken Stroganoff recipe is sure to be a crowd-pleaser. So gather your ingredients and get cooking! Enjoy every creamy, flavorful bite.

Brazilian Chicken Stroganoff

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• Author: amanda-hart
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A creamy Brazilian twist on a classic Chicken Stroganoff, featuring tender chicken, savory spices, and a rich sauce served over rice.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• 2 tbsp tomato paste
• Salt and pepper to taste
• 1 tbsp olive oil
• White rice, for serving
• Potato sticks, for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and minced garlic; sauté until onion is translucent.
3. Add cubed chicken and cook until browned and cooked through.
4. Stir in diced tomatoes, tomato paste, salt, and pepper.
5. Lower the heat and add heavy cream, stirring until well combined.
6. Let it simmer for about 5 minutes until the sauce thickens.
7. Serve the Chicken Stroganoff over white rice and garnish with crispy potato sticks.

Notes

For a vegetarian option, substitute the chicken with sautéed vegetables. Customize the sauce by adding lemon juice for tang or chili flakes for spice.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 6g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken stroganoff, Brazilian recipes, comfort food