Description
A creamy and spicy Buffalo Chicken Dip that’s perfect for parties or cozy nights at home. This crowd-pleaser combines shredded chicken, cream cheese, buffalo sauce, and cheddar for an irresistible snack.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix until well blended.
- Gently fold in the shredded cheddar cheese and the chopped green onions.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and heated through.
- Serve warm with tortilla chips, celery sticks, or assorted vegetables.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or freeze before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken, Dip, Appetizer, Party Food, Comfort Food, Game Day