Description
Buffalo Chicken Dip is the ultimate crowd-pleaser, combining tender shredded chicken, tangy buffalo sauce, and creamy cheeses into a warm, gooey dip that’s perfect for game day and gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded (Rotisserie chicken works great!)
- 1 cup buffalo sauce (adjust for spice preference)
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Stir until well-mixed.
- Spread the mixture into a baking dish. Top with the remaining cheddar cheese and blue cheese, if using.
- Bake in your preheated oven for about 20-25 minutes, or until the dip is bubbly and golden.
- Remove from the oven and sprinkle with chopped green onions. Serve warm alongside tortilla chips or celery sticks.
Notes
For a creamier texture, substitute Greek yogurt for part of the cream cheese. Adjust spice levels as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Buffalo Chicken, Dip, Appetizer, Game Day, Party Food