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Buttery Breton Palets
Discovering Buttery Breton Palets
Buttery Breton Palets are delightful little cookies that whisk you away to the charming coastal region of Brittany, France. With their tender, buttery texture and just the right amount of sweetness, these cookies are best enjoyed alongside a cup of tea or coffee. I remember my first bite of a palet during a French café visit; the rich flavor and crumbly consistency captivated me instantly. They’re a fantastic choice for an afternoon treat, holiday gatherings, or simply when you’re craving something special.
What Sets This Recipe Apart
One of the standout features of Buttery Breton Palets is their simplicity combined with sophisticated flavor. They use only a handful of common ingredients, making them easy to whip up any day of the week. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find this recipe approachable and rewarding. With a preparation time of approximately 30 minutes, you’ll be indulging in their buttery goodness in no time!
"These cookies are like a hug in dessert form! Perfectly buttery, I can’t stop at just one!" – A satisfied palet enthusiast.
Your Easy Cooking Guide
Making Buttery Breton Palets can be broken down into a few straightforward steps. You’ll start by creaming the butter and sugar for a light and fluffy base, then incorporate the egg yolks and vanilla, followed by your dry ingredients. The best part? Once you form the dough into balls, a simple flattening and fork crosshatch make for a lovely presentation. Here’s how you can create these delectable treats in your own kitchen.
Gather Your Ingredients
To create your Buttery Breton Palets, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
This recipe is versatile! If you’re out of unsalted butter, you can substitute it with salted butter but cut down on the added salt slightly.
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until fluffy and light in color.
- Add the egg yolks and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the flour and salt, stirring until a cohesive dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Gently flatten each ball with your fingers and use a fork to create a crosshatch pattern on top.
- Bake for 12 to 15 minutes or until the edges turn lightly golden.
- Transfer to a wire rack and allow to cool before indulging.
Best Way to Serve
Buttery Breton Palets are delightful on their own, but you can elevate your serving game! Consider presenting them with a side of fresh berries or a dollop of crème fraîche for an added touch of sophistication. They also pair beautifully with a selection of teas or a robust coffee. For a festive touch, dust them lightly with powdered sugar before serving!
Storage Tips
To keep your Buttery Breton Palets fresh, store them in an airtight container at room temperature for up to one week. If you’d like to enjoy them for longer, these delightful cookies freeze well! Just layer them between parchment paper and place them in a freezer-safe container. When you’re ready to enjoy, thaw them at room temperature. Always remember to handle and store your baked goods with clean hands to prevent any contamination.
Pro Chef Tips
- Make sure your butter is at room temperature for easier creaming with sugar.
- To add a little extra flavor, you can experiment by incorporating a touch of lemon zest or almond extract into the dough.
- If you want evenly sized cookies, use a cookie scoop to portion out the dough balls before rolling.
Creative Twists
Feeling adventurous? Here are a few delightful variations you can try:
- Citrus Zest: Add zest from lemons or oranges for a refreshing twist.
- Chocolate Dipped: Once cooled, dip half of each cookie in melted dark or milk chocolate for an indulgent treat.
- Spiced Palets: Incorporate a pinch of cinnamon or nutmeg into the flour for a warm, spiced flavor.
Your Questions Answered
How long does it take to prep these cookies?
The total time for preparation and baking is approximately 30-40 minutes.
Can I make this recipe gluten-free?
Yes! You can use a 1:1 gluten-free flour substitute for a gluten-free version of these cookies.
What can I do with leftover egg whites?
Leftover egg whites can be used in various recipes, such as meringues or added to omelets for extra protein.
With these steps and tips, you’re all set to create and savor Buttery Breton Palets right in your kitchen. Happy baking!
Print
Buttery Breton Palets
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a tender, buttery texture, perfect for an afternoon treat or holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large egg yolks
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until fluffy and light in color.
- Add the egg yolks and vanilla extract, mixing until everything is well combined.
- Gradually incorporate the flour and salt, stirring until a cohesive dough forms.
- Roll the dough into small balls and place them on a parchment-lined baking sheet.
- Gently flatten each ball with your fingers and use a fork to create a crosshatch pattern on top.
- Bake for 12 to 15 minutes or until the edges turn lightly golden.
- Transfer to a wire rack and allow to cool before indulging.
Notes
Store in an airtight container at room temperature for up to one week. They freeze well; layer them between parchment paper for storage.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cookies, dessert, French pastries, palets, baking
