Cabbage soup is one of those delightful dishes that can fill your kitchen with heartwarming aromas and nourish your body with wholesome ingredients. This comforting bowl of goodness is perfect for a cozy night in or a quick, healthy meal during a busy week. With a base of cabbage and a medley of fresh vegetables, you can enjoy this recipe as a vegan option, or you can easily customize it by adding your favorite proteins like chicken, beef, or sausage. It’s a versatile dish that not only satisfies hunger but also warms the soul.

Why You’ll Love Making It

What makes cabbage soup stand out? For starters, it’s incredibly budget-friendly. Utilizing inexpensive vegetables and pantry staples, this recipe not only helps you save money but also minimizes food waste. It’s a fantastic option for those chilly evenings when you want something warm and filling without breaking the bank. Best of all, it’s quick to prepare, taking you from stove to table in less than an hour.

"This cabbage soup is now my go-to for busy weeknights! It’s so easy to make, and even my kids love it." – A satisfied home cook.

Not only is this dish nutritious and delicious, but cabbage soup is also a fantastic way to sneak more veggies into your family’s diet. Whether you’re prepping for a healthy week ahead or looking for a post-holiday reset, this recipe deserves a permanent spot on your dinner table.

Your Easy Cooking Guide

Making cabbage soup is straightforward and rewarding. It starts with a simple sauté of aromatics, followed by simmering fresh ingredients to create a hearty, flavorful soup that’s good for the soul. Amidst its simplicity, this dish packs a robust flavor profile. Here’s what you’ll need:

Ingredients You’ll Need

1 head of cabbage, chopped
1 onion, diced
2 carrots, diced
3 celery stalks, diced
4 cups vegetable or chicken broth
2 cloves garlic, minced
1 can diced tomatoes
Salt and pepper to taste
Optional: shredded chicken, ground beef, or sausage for a heartier version

Be creative with your ingredients! You can swap out chicken broth for vegetable broth for a vegan-friendly option or add spices like cumin or paprika for an extra kick.

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Step-by-Step Directions

In a large pot, heat some oil over medium heat.
Add the onion, carrots, and celery. Sauté until tender, about 5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Add the chopped cabbage, broth, and diced tomatoes to the pot.
Bring everything to a boil, then reduce the heat and let it simmer for 30-40 minutes.
Season with salt and pepper to taste.
If desired, stir in shredded chicken, ground beef, or sausage for a more filling soup.
Serve hot and enjoy the warmth it brings!

Tips for Serving

Cabbage soup is versatile enough to be enjoyed on its own or paired with various sides. For a complete meal, consider serving it with crusty bread or a light salad. A sprinkle of fresh herbs, like parsley or cilantro, can elevate the dish to new heights. For those who enjoy a little heat, a dash of hot sauce or a sprinkle of red pepper flakes adds a nice kick.

Best Way to Store Cabbage Soup

To keep your cabbage soup fresh longer, store leftovers in an airtight container in the refrigerator. It can last up to five days when properly stored. If you prefer to freeze it, ensure that it cools completely before transferring it into freezer-safe bags or containers. Cabbage soup can be frozen for up to three months.

When reheating, make sure it reaches a temperature of 165°F for safe consumption. You can enjoy it as a quick meal by microwaving or heating it up on the stovetop.

Pro Chef Tips

For extra flavor, sauté the vegetables longer to develop a deeper taste.
Don’t skip the salt and pepper! They enhance the flavor of the other ingredients.
If you’re short on time, you can use pre-chopped vegetables to speed up the cooking process.
Adding a tablespoon of vinegar or a squeeze of lemon at the end gives it a bright finish.

Creative Twists

Feel free to make this cabbage soup your own! You can add spices like cumin or smoked paprika for a smoky flavor or throw in some cooked grains like quinoa or farro for added texture. For a Mediterranean spin, toss in some olives and feta cheese before serving. Vegetarian or vegan options abound by substituting traditional broth with vegetable broth and completely eliminating meat.

Your Questions Answered

How long does cabbage soup last in the fridge?

Cabbage soup can last for up to five days in the refrigerator when stored in an airtight container.

Can I use frozen cabbage?

Yes! If you have frozen cabbage on hand, it can be added directly to the soup without thawing.

What’s the best way to reheat cabbage soup?

Reheat on the stovetop over medium heat until warmed through, or use the microwave in short intervals, stirring in between, until hot.

Cabbage soup is not just a meal; it’s a cozy hug in a bowl that welcomes variety and creativity. So, go ahead and give this comforting dish a try — your taste buds will thank you!

Comforting Cabbage Soup

Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegan, Vegetarian

Description

A heartwarming and nutritious cabbage soup packed with vegetables, perfect for a quick healthy meal.

Ingredients

Scale

1 head of cabbage, chopped
1 onion, diced
2 carrots, diced
3 celery stalks, diced
4 cups vegetable or chicken broth
2 cloves garlic, minced
1 can diced tomatoes
Salt and pepper to taste
Optional: shredded chicken, ground beef, or sausage for a heartier version

Instructions

In a large pot, heat some oil over medium heat.
Add the onion, carrots, and celery. Sauté until tender, about 5 minutes.
Stir in the garlic and cook for another minute until fragrant.
Add the chopped cabbage, broth, and diced tomatoes to the pot.
Bring everything to a boil, then reduce the heat and let it simmer for 30-40 minutes.
Season with salt and pepper to taste.
If desired, stir in shredded chicken, ground beef, or sausage for a more filling soup.
Serve hot and enjoy the warmth it brings!

Notes

For added flavor, consider sautéing the vegetables longer or adding a squeeze of lemon at the end for a bright finish. Serve with crusty bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg

Keywords: cabbage soup, healthy soup, vegan recipe, comfort food, easy meals