Description
A flavorful dish combining Cajun-seasoned steak tips with creamy rigatoni, perfect for busy weeknights or gatherings.
Ingredients
Scale
- 1 pound Cajun-seasoned steak tips
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the rigatoni according to the package instructions until al dente, then drain and set aside.
- Heat olive oil over medium-high heat in a large skillet.
- Add Cajun-seasoned steak tips to the skillet, cooking until browned and reaching your desired doneness.
- Lower the heat and pour in the heavy cream, stirring well to combine.
- Gradually mix in the grated Parmesan cheese until it melts and the sauce becomes creamy.
- Toss the drained rigatoni into the skillet, ensuring the pasta is well-coated in the delicious sauce.
- Season with garlic powder, onion powder, salt, and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a lighter version, substitute half the heavy cream with chicken broth or skim milk. You can also use different types of pasta or incorporate vegetables like spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cajun, Steak, Pasta, Cheesy, Quick Dinner