Cambodian Chicken Noodle Soup

Cambodian Chicken Noodle Soup: A Comforting Bowl of Flavor

When it comes to nourishing meals that warm the soul, few dishes can compete with Cambodian chicken noodle soup. This delightful dish combines tender chicken, fragrant spices, and silky rice noodles in a savory broth that sparks joy with every spoonful. It’s a recipe that not only showcases the vibrant culinary traditions of Cambodia but also serves as an ideal choice for busy weeknights or a cozy family gathering. My first introduction to this delightful soup was at a local Cambodian restaurant, where the blend of fresh herbs and spices inspired me to recreate it at home. There’s something special about slurping up this comforting bowl of goodness, and today I want to share how to bring that experience to your table.

What Makes This Recipe Special

One of the best aspects of Cambodian chicken noodle soup is its accessibility. If you’re new to cooking Asian cuisines or looking for a budget-friendly option, this recipe delivers on both fronts. It’s quick to prepare, and the ingredients are not only affordable but also easy to find at your local grocery store.

Imagine a busy weeknight when everyone is racing home, and you need something wholesome yet delicious. This dish can be made in under 30 minutes, making it a perfect solution for family dinners. Additionally, it’s a flexible recipe that appeals to various palates, so wow your loved ones with a meal that’s both authentic and satisfying.

"The first time I made this soup, my family couldn’t believe how quickly it came together. The flavors were incredible, and we all felt like we were dining in a restaurant! This one’s a keeper!" – Sarah, home cook

Your Easy Cooking Guide

Preparing Cambodian chicken noodle soup is a breeze, even for novice cooks. The process involves simple steps that lead to a richly flavored dish everyone will love. Gather your ingredients before you start to streamline the cooking process and make it even more enjoyable.

Ingredients You’ll Need

To whip up this fabulous soup, here’s what you’ll need:

• 2 cups rice noodles
• 1 lb chicken breast, sliced thinly
• 4 cups chicken broth (homemade or store-bought)
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• A handful of fresh herbs (basil, cilantro, or mint)
• Salt and pepper to taste

Tip: For a vegetarian option, swap the chicken for tofu and use vegetable broth.

Step-by-Step Directions

1. First, cook the rice noodles according to the package instructions. Once done, drain and set aside.
2. In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant – this will enhance the overall flavor.
3. Add the sliced chicken to the pot and cook until browned, ensuring it’s fully cooked through.
4. Pour in the chicken broth and bring everything to a gentle simmer.
5. Stir in the fish sauce and lime juice, allowing the flavors to meld beautifully.
6. Add the cooked noodles to the pot, letting everything heat through for a couple of minutes.
7. Season with salt and pepper according to your taste preference.
8. Serve hot, garnished with fresh herbs for that vibrant touch.

Best Way to Serve

When it comes to serving this Cambodian chicken noodle soup, presentation matters! Serve it up in large bowls, allowing the aromatic herbs to float delicately on top. Consider offering extra lime wedges on the side for those who enjoy a zesty kick. Pair it with a side salad or some fresh spring rolls for an added crunch and flavor diversity.

Storage Tips

Leftovers? No problem! To keep your Cambodian chicken noodle soup fresh for days, allow it to cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days or freeze it for longer-lasting enjoyment. When reheating, gently warm it on the stove or in a microwave, adding a splash of water or broth to restore its original consistency.

Pro Chef Tips

• Marinate the Chicken: For an extra depth of flavor, marinate your chicken in some fish sauce and lime juice before cooking. This step can elevate the taste profile significantly.
• Herb Variety: Don’t hesitate to experiment with different herbs. Thai basil, for example, adds a unique flavor that beautifully complements the dish.
• Adjust the Spice Level: If you’re feeling adventurous, throw in some sliced chili peppers or a dash of chili paste to kick things up a notch!

Flavor Variations

Feel free to get creative with this soup! Add vegetables like bok choy or mushrooms for added nutrition. You can also switch up the protein by using shrimp or even a plant-based alternative for a completely different flavor profile. For those who love a bit of crunch, consider garnishing with toasted peanuts.

Your questions answered

What is the prep time for this recipe?

Prep time for Cambodian chicken noodle soup is around 15 minutes, while the cooking time is roughly 15 minutes, totaling about 30 minutes.

Can I substitute the fish sauce?

Absolutely! Soy sauce can work as a substitute, particularly for those avoiding seafood. It will slightly alter the flavor but will still create a tasty broth.

How long does it stay fresh?

Store your soup in the refrigerator for up to three days. Frozen portions can last for up to three months.

With this guide, you’ll find that making a homemade Cambodian chicken noodle soup is not only achievable but deeply satisfying. Enjoy the rich flavors and comforting aroma that this delightful dish brings to your kitchen!

Cambodian Chicken Noodle Soup

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A nourishing Cambodian chicken noodle soup featuring tender chicken, fragrant spices, and silky rice noodles in a savory broth.

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Ingredients

Scale 1x2x3x

• 2 cups rice noodles
• 1 lb chicken breast, sliced thinly
• 4 cups chicken broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• A handful of fresh herbs (basil, cilantro, or mint)
• Salt and pepper to taste

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Instructions

1. Cook the rice noodles according to the package instructions. Once done, drain and set aside.
2. In a large pot, heat a splash of oil over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant.
3. Add the sliced chicken to the pot and cook until browned and fully cooked through.
4. Pour in the chicken broth and bring everything to a gentle simmer.
5. Stir in the fish sauce and lime juice, allowing the flavors to meld beautifully.
6. Add the cooked noodles to the pot, letting everything heat through for a couple of minutes.
7. Season with salt and pepper according to your taste preference.
8. Serve hot, garnished with fresh herbs.

Notes

For a vegetarian option, substitute chicken with tofu and use vegetable broth. Consider adding toasted peanuts for extra crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Cambodian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg

Keywords: Cambodian soup, chicken noodle soup, comfort food, quick recipes, Asian cuisine