Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole is an iconic comfort dish that has graced our tables for generations. Originating from the kitchen of Campbell Soup Company in the 1950s, this creamy green bean delight perfectly balances a savory blend of flavors and textures, making it a beloved staple, especially during the holidays and family gatherings. Whether it’s a simple weeknight dinner or a festive feast, this casserole is effortlessly simple yet deliciously satisfying.

Why You’ll Love Making It

What sets Campbell’s Green Bean Casserole apart is its incredible ease and affordability. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser in no time. It’s perfect for those busy weeknights or as a go-to dish for Thanksgiving and Christmas gatherings. Plus, it’s a delightful way to sneak some veggies onto your plate (without the fuss!).

“Every time I make this for Thanksgiving, it disappears within minutes. It’s become a family tradition, and the kids love it!” – Happy Home Cook

Step-by-Step Guide to Cooking It

Are you ready to bring joy to your table with this creamy casserole? Here’s a simple overview: first, you’ll prepare a savory mixture of mushroom soup, milk, and green beans. Then bake it until it’s bubbling hot. Finally, you’ll add those irresistible French fried onions on top and give it an extra bake for crunch.

Ingredients You’ll Need

To create Campbell’s Green Bean Casserole, gather the following ingredients:

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 4 cups cooked green beans (fresh, frozen, or canned)
• 1 1/3 cups French fried onions

You can easily substitute the cream of mushroom soup with a homemade version or use a gluten-free alternative if needed.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until smooth.
3. Next, gently fold in the cooked green beans until well-coated.
4. Pour the mixture into a baking dish, spreading it evenly.
5. Bake in the preheated oven for 25 minutes.
6. Carefully remove the casserole and stir it before adding the French fried onions on top.
7. Return it to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.

Best Way to Serve

Campbell’s Green Bean Casserole shines as a side dish and pairs wonderfully with roasted turkey, glazed ham, or a simple grilled chicken. For an extra touch, consider garnishing with fresh herbs like parsley or thyme for added color and flavor. You can also serve it alongside creamy mashed potatoes for a quintessential comfort meal.

Storage Tips

Leftover Campbell’s Green Bean Casserole can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. For longer storage, consider freezing the casserole for up to 2 months. Make sure to let it cool completely before transferring it to the freezer.

Pro Chef Tips

• For a deeper flavor, sauté some chopped onions and mushrooms to mix in with the casserole before baking.
• If you enjoy a little heat, add a dash of red pepper flakes to the mixture.
• To give your casserole a gourmet twist, try adding shredded cheese, like cheddar or mozzarella, for a delicious, cheesy topping.

Creative Twists

Feel free to get creative with your Campbell’s Green Bean Casserole! Consider adding crumbled bacon or sautéed garlic for an extra layer of flavor, or even swap out the French fried onions for crisped shallots. You could also try using a variety of vegetables like sliced carrots or bell peppers for added color and nutrition.

Your Questions Answered

Q: How long does it take to prepare the casserole?
A: Preparation is quick—around 10–15 minutes, with a total cooking time of about 30 minutes.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator until you’re ready to bake.

Q: What can I use instead of cream of mushroom soup?
A: There are creamy alternatives like cream of chicken or you can make a homemade mushroom sauce using sautéed mushrooms, cream, and seasoning for a fresh take.

This Campbell’s Green Bean Casserole recipe is not only delicious but also brings a sense of nostalgia and warmth to your dining experience. With its straightforward steps and creamy, crunchy goodness, it’s a dish that’s bound to become a favorite in your culinary repertoire!

Campbell’s Green Bean Casserole

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A classic comfort dish that’s effortlessly simple yet deliciously satisfying, perfect for holidays and family gatherings.

---

Ingredients

Scale 1x2x3x

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 4 cups cooked green beans (fresh, frozen, or canned)
• 1 1/3 cups French fried onions

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cream of mushroom soup, milk, and black pepper. Stir until smooth.
3. Gently fold in the cooked green beans until well-coated.
4. Pour the mixture into a baking dish, spreading it evenly.
5. Bake in the preheated oven for 25 minutes.
6. Carefully remove the casserole and stir it before adding the French fried onions on top.
7. Return it to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.

Notes

For a deeper flavor, sauté some chopped onions and mushrooms to mix in before baking. Add a dash of red pepper flakes for heat, or cheese for a gourmet twist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 3g
• Sodium: 700mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 15mg

Keywords: green bean casserole, comfort food, Thanksgiving side dish, family recipe, easy casserole