Follow Me On Social Media!
Candied Bacon Crackers
Candied Bacon Crackers are the perfect snack for those who crave that irresistible combination of sweet and savory flavors. Whether you’re hosting a party, enjoying a game night with friends, or simply looking for a fun way to spice up a simple cracker, this recipe will impress your guests and keep them coming back for more. I discovered this gem at a family gathering, and it quickly became a staple in our celebration spread. The crunchy bacon wrapped around a crispy cracker, with a sweet and spicy glaze, makes these snacks utterly addictive!
What Makes This Recipe Special
Why go through the trouble of making plain old crackers when you can create something that truly stands out? Candied Bacon Crackers are not only quick and easy to whip up but also budget-friendly. They come together in under 30 minutes, making them ideal for last-minute gatherings, movie nights, or even as a delightful finger food at holiday celebrations. The contrast between the crunchy cracker, the crispy bacon, and the sweet brown sugar coating is what makes these little bites incredibly satisfying.
“These Candied Bacon Crackers are my go-to snack for every get-together! They disappear so fast—everyone loves them!”
Your Easy Cooking Guide
This recipe is straightforward and can be tried by anyone, regardless of cooking skill level. Start by preheating your oven, as getting it to the right temperature is essential for that perfect crispy bacon finish. Next, you’ll prepare your ingredients. Lay out your crackers, mix your sweet and spicy topping, wrap each cracker with bacon, and then bake! Trust me; it’s as simple as it sounds, and you’ll have a delightful snack that’ll wow your taste buds.
What You’ll Need
To make these delightful treats, gather the following ingredients:
- Crackers (any standard variety will work)
- Bacon (thinly sliced)
- Brown sugar (for that sweet crunch)
- Red pepper flakes (for a touch of heat)
- Ground black pepper (for added flavor)
Feel free to experiment with different types of crackers or even switch up the spices!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- Arrange the crackers on a baking sheet in one layer.
- In a bowl, mix together the brown sugar, red pepper flakes, and ground black pepper until well combined.
- Take a slice of bacon and wrap it around each cracker. Secure with a toothpick if necessary.
- Generously sprinkle the sugar mixture over the wrapped crackers.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until the bacon is crispy and golden.
- Remove from the oven and let cool slightly before serving.
Best Way to Serve
Presentation is key! Serve these Candied Bacon Crackers warm on a charming platter, garnished with fresh herbs for a pop of color. Pair them with friends, drinks, or an afternoon game. Additionally, a side of tangy dipping sauce like barbecue or ranch elevates the experience further, inviting guests to customize their bites.
Keeping Candied Bacon Crackers Fresh Longer
To store any leftovers, place them in an airtight container in the refrigerator. They can last for about 3 days. When ready to enjoy, pop them back in the oven for a few minutes to restore their crispiness. If you’re thinking ahead, you can even prepare them in advance and freeze them before baking—just remember to add a few extra minutes to cooking time if they go into the oven frozen.
Pro Chef Tips
For the ultimate flavor boost, consider marinating your bacon in maple syrup beforehand, or experiment with different varieties of spicy rubs! Additionally, make sure to keep an eye on the crackers while they bake. Every oven is different, so be sure to adjust the time to ensure the bacon is perfectly crispy without burning.
Creative Twists
Feeling adventurous? You can easily switch up this recipe by using different spice blends or adding toppings. Try using brown sugar with a hint of maple for a deeper flavor, or even some finely chopped nuts for added crunch. For a unique twist, swap regular bacon for turkey bacon or even prosciutto for a more upscale version.
Your Questions Answered
How long does it take to prepare?
This recipe takes approximately 10 minutes to prepare and another 15-20 minutes to bake, making it a quick and delightful snack to whip up.
Can I use a different type of cracker?
Absolutely! Any cracker will work, but thicker varieties may hold up better under the weight of the bacon.
How should I store any leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness before serving.
Whether you’re entertaining or enjoying a quiet night in, these Candied Bacon Crackers are sure to be a hit! Try them out and discover why they are an instant classic!
Print
Candied Bacon Crackers
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Omnivore
Description
Crunchy crackers wrapped in crispy bacon with a sweet and spicy glaze, perfect for any gathering.
Ingredients
- Crackers (any standard variety)
- Bacon (thinly sliced)
- Brown sugar
- Red pepper flakes
- Ground black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the crackers on a baking sheet in one layer.
- In a bowl, mix together the brown sugar, red pepper flakes, and ground black pepper until well combined.
- Wrap a slice of bacon around each cracker and secure with a toothpick if necessary.
- Sprinkle the sugar mixture over the wrapped crackers.
- Bake in the oven for 15-20 minutes, or until the bacon is crispy and golden.
- Remove from the oven and let cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: snack, appetizer, bacon, crackers, party food
