Caramel Apple Pie Bombs

Caramel Apple Pie Bombs are a delightful twist on a classic dessert, combining the sweet, comforting flavors of apple pie with the gooey goodness of caramel in a fun, bite-sized format. These little treats are perfect for gatherings, family outings, or even just a cozy night at home when you crave a bit of sweetness. I remember the first time I made these—each bite was a warm hug, wrapping me in nostalgia while also making my taste buds dance with joy.

Why You’ll Love Making It

Not only are these Caramel Apple Pie Bombs quick and easy to prepare, but they also pack a flavor punch that is bound to impress. This recipe utilizes simple, readily available ingredients and takes minimal time, making it a fantastic choice for weeknight desserts or last-minute gatherings. The kids will love helping you fill and seal the pie pockets, turning dessert time into family fun.

"I made these for a potluck, and they disappeared within minutes! Everyone asked for the recipe!" – A happy home chef

The Best Way to Make It

Making Caramel Apple Pie Bombs is a straightforward process that combines the thrill of pastry-making with the pleasure of dessert creation. Here’s what you can expect: roll out the dough, fill it with a spiced apple and caramel mixture, seal them up, and then bake until golden. In just a few simple steps, you’ll create delightful treats that are sure to become a new favorite.

Gather Your Ingredients

Here’s what you’ll need to whip up these scrumptious bites:

• 1 package refrigerated pie crusts
• 2 cups diced apples (Granny Smith or Honeycrisp work well)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 egg (for egg wash)
• Flour (for dusting)

Tip: If you’re looking to cut down the sweetness, you can reduce the sugar or swap out the caramel for a lighter drizzle of honey.

Step-by-Step Directions

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the pie crusts and cut them into round shapes (about 4 inches in diameter).
3. In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and sugar. Stir until the apples are well coated.
4. Place a generous spoonful of the apple mixture in the center of each pie circle.
5. Fold the crust over the filling to create a pocket and seal the edges by crimping with a fork.
6. Brush the top of each bomb with an egg wash for a golden finish.
7. Arrange on a baking sheet and bake for 15-20 minutes, or until they are bubbling and golden brown.
8. Let cool for a few minutes before serving.

What to Serve It With

Pair these Caramel Apple Pie Bombs with a dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of extra caramel sauce. For a touch of elegance, serve them alongside freshly brewed coffee or spiced cider. They can also be enjoyed on their own with a sprinkle of powdered sugar for a charming presentation.

Storage Tips

If you have any leftovers (though I doubt it!), here are some tips to keep them fresh:

• Store any uneaten bombs in an airtight container at room temperature for up to two days.
• For longer storage, keep them in the refrigerator for up to a week.
• To reheat, pop them back in a 350°F oven for about 5-10 minutes until warmed through.

Pro Chef Tips

• Make Ahead: You can prepare the apple filling in advance and store it in the fridge for up to a day. This helps save time on busy days.
• Prevent Sealing Issues: If you’re having trouble sealing the crusts, dab a bit of water around the edges before crimping them shut. It works like magic!
• Get Creative: Feel free to experiment with different spices or add-ins, such as walnuts, raisins, or even a hint of nutmeg for a twist on the classic flavor.

Creative Twists

Want to shake things up? Here are a few ideas for variations:

• Swap the apples for pears or peaches for a different fruit bomb.
• Add a sprinkle of chopped nuts into the filling for an added crunch.
• Drizzle with chocolate sauce instead of caramel for a fun change.

Your Questions Answered

How long does it take to prep these?

Preparation takes about 20 minutes, with baking time of around 15-20 minutes, making total time roughly 40 minutes.

Can I use fresh apples instead of canned?

Absolutely! Fresh apples will give you the best flavor and texture. Just make sure they are peeled, cored, and diced into small pieces.

How long can I keep these after baking?

You can keep baked Caramel Apple Pie Bombs for up to two days at room temperature or stored in the refrigerator for up to a week.

With these easy-to-follow steps, tips, and variations, you’ll be all set to make your own fabulous Caramel Apple Pie Bombs! Get ready to impress your family and friends with this delectable treat that combines the best of pie and pastry in a fun and imaginative way.

Caramel Apple Pie Bombs

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• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful twist on a classic dessert, combining apple pie flavors with gooey caramel in bite-sized treats.

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Ingredients

Scale 1x2x3x

• 1 package refrigerated pie crusts
• 2 cups diced apples (Granny Smith or Honeycrisp)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1 egg (for egg wash)
• Flour (for dusting)

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Instructions

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the pie crusts and cut them into round shapes (about 4 inches in diameter).
3. In a mixing bowl, combine the diced apples, caramel sauce, cinnamon, and sugar. Stir until the apples are well coated.
4. Place a generous spoonful of the apple mixture in the center of each pie circle.
5. Fold the crust over the filling to create a pocket and seal the edges by crimping with a fork.
6. Brush the top of each bomb with an egg wash for a golden finish.
7. Arrange on a baking sheet and bake for 15-20 minutes, or until they are bubbling and golden brown.
8. Let cool for a few minutes before serving.

Notes

These bombs can be served with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. For longer storage, keep in the refrigerator for up to a week.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: caramel, apple pie, dessert, baking, sweet treats