Cheesy Bread

Whether you’re hosting a weekend brunch, throwing a cozy family dinner, or simply satisfying a cheesy craving, this Cheesy Bread recipe is sure to be a hit. With a delightful blend of melted cheese and soft dough, it strikes the perfect balance between indulgent and comforting. Plus, it’s easy to whip up, even on the busiest of days.

Why You’ll Love Making It

This Cheesy Bread is not just another recipe in your collection; it stands out for several reasons. First, it’s incredibly quick to prepare, making it a fantastic option for weeknight meals when time is of the essence. It’s also budget-friendly, requiring just a handful of common pantry ingredients, making it perfect for families looking to cut down on grocery bills.

Not to mention, this cheesy delight is a guaranteed crowd-pleaser! Kids and adults alike can’t resist the allure of warm, cheesy bread fresh from the oven. Whether as a snack, side dish, or main attraction, it deserves a spot at your table.

“I made this for my kids, and they devoured it in minutes! It’s now a staple in our home.”— Happy Home Cook

Your Easy Cooking Guide

Making Cheesy Bread is straightforward and involves few steps, ensuring that even novice cooks can get it right. First, gather all your ingredients, and then follow these easy instructions to bake a deliciously cheesy loaf. You’ll be savoring its warm, buttery goodness in no time!

Gather Your Ingredients

To create this cheesy masterpiece, you will need the following ingredients:

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• 2 cups all-purpose flour
• 1 cup shredded cheese (sharp cheddar, mozzarella, or your favorite)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

(Feel free to swap out the cheese type for a fun twist—think pepper jack for a kick or a mix of your favorites for added depth!)

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined—don’t overmix!
5. Fold in the shredded cheese, ensuring it’s evenly distributed throughout the mixture.
6. Pour the batter into a greased baking dish, smoothing the top for even baking.
7. Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving.

Tips for Serving

This Cheesy Bread is best enjoyed warm from the oven, but it can also make a fantastic addition to various meals. Consider slicing it up and serving with:

• A hearty bowl of soup, like tomato or chicken noodle, for a comforting dinner.
• A fresh garden salad for a light yet satisfying lunch.
• Marinara sauce or garlic butter for dipping—great for parties!

Best Way to Store Cheesy Bread

To keep your Cheesy Bread fresh longer, you have a couple of storage options.

• Room Temperature: Wrap it tightly in plastic wrap and keep it out for up to 2 days.
• Refrigerator: For longer storage, keep it in an airtight container for up to a week.
• Freezing: Slice it and freeze in a sealed bag for up to 3 months. Just pop it in the toaster or microwave to reheat when you’re ready to enjoy it again!

Always remember to handle food safely; if you notice any mold or an off smell, it’s best to discard it.

Pro Chef Tips

To level up your Cheesy Bread game, here are a few expert suggestions:

• Use Freshly Grated Cheese: Pre-packaged shredded cheese may have anti-caking agents that could affect the meltiness. Freshly grate your cheese for the best texture and flavor.
• Add Herbs and Spices: Consider incorporating fresh herbs or spices like garlic powder, rosemary, or Italian seasoning into the dough for an extra layer of flavor.
• Experiment with Mix-Ins: Chopped jalapeños, sun-dried tomatoes, or cooked bacon can add a whole new dimension to your cheesy creation.

Creative Twists

Feel free to get creative with this recipe! Try:

• Herbed Cheese Bread: Use feta or goat cheese and mix in dried herbs for a Mediterranean flair.
• Sweet Cheesy Bread: Add a bit of sugar and cinnamon to the dry ingredients, then fold in sweetened cream cheese pockets for a dessert twist.
• Veggie-Inspired: Mix in finely chopped vegetables, like bell peppers or spinach, for added nutrition and flavor.

Your Questions Answered

How long does it take to make Cheesy Bread?

Prep time is about 15 minutes, and it bakes for 25-30 minutes, making the total time roughly 45 minutes.

Can I make this recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend for a delicious alternative.

What’s the best way to reheat leftover Cheesy Bread?

For the best results, reheat in the oven at low heat or use a microwave. If toasting, wrap it in foil to avoid it becoming too hard.

By following this guide, you’ll not only create a delightful Cheesy Bread, but you’ll also enjoy the satisfaction that comes from baking something truly scrumptious! Happy baking!

Cheesy Bread

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of melted cheese and soft dough, this Cheesy Bread is quick to prepare and a guaranteed crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup shredded cheese (sharp cheddar, mozzarella, or your favorite)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 egg

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, and egg until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined—don’t overmix!
5. Fold in the shredded cheese, ensuring it’s evenly distributed throughout the mixture.
6. Pour the batter into a greased baking dish, smoothing the top for even baking.
7. Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
8. Allow to cool slightly before serving.

Notes

Best enjoyed warm from the oven. Try serving with marinara sauce or garlic butter for dipping.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 40mg

Keywords: cheese bread, quick bread, easy recipes, comfort food