Description
A delightful blend of creamy garlic aioli and shredded chicken, wrapped in gooey cheddar cheese and large tortillas, perfect for quick dinners or gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken and garlic aioli. Mix until well coated.
- Add the shredded cheddar cheese to the bowl. Season with salt and pepper, adjusting to taste.
- Lay out each tortilla flat. Divide the chicken mixture evenly among the tortillas, placing it in the center.
- Fold the sides of the tortilla in, then roll it up tightly from the bottom.
- Place the wraps seam-side down on a baking sheet. Bake for about 15-20 minutes until golden and crispy.
Notes
Serve warm with a side of salad or potato wedges. Dipping sauces like salsa or ranch enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick dinner, garlic aioli, easy recipes