Description
Bring a playful, cheesy twist to your Halloween table with these cute bone-shaped breadsticks that are soft, golden, and perfect for dipping in marinara.
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
- All-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones.
- Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top.
- Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
Notes
Serve warm with a variety of dips for a fun party spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Halloween, breadsticks, cheesy, appetizers, easy recipe