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Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a delightful dish that’s perfect for any weeknight meal or family gathering. This recipe combines the comforting flavors of ground beef, cheesy goodness, and rice into a simple, hearty casserole that the whole family can enjoy. Trust me, once you try it, you’ll wish you had it in your recipe book sooner!
Top Reasons to Try This Dish
This casserole is not just delicious; it’s practical too! It’s a fantastic dish for busy weeknights, as you can have it ready in under an hour from start to finish. You’ll love how it stretches a pound of ground beef into a filling meal that feeds the whole family. Plus, it’s budget-friendly, utilizing pantry staples. Kids love it, and parents appreciate its ease and versatility.
"This casserole was a hit with my kids! They devoured it in minutes and asked for seconds!"
Your Easy Cooking Guide
Making Cheesy Hamburger Rice Casserole is straightforward! You’ll sear ground beef with onion and garlic; then, stir in rice, broth, and creamy mushroom soup. All of it cooks together, marrying flavors into a delightful dish, topped with melted cheese for that comforting touch. In just a few steps, you’ll have a fabulous dinner.
Gather Your Ingredients
Here’s a list of ingredients for your Cheesy Hamburger Rice Casserole:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped for garnish
Feel free to substitute beef broth with chicken or vegetable broth if you’re looking for a different flavor profile!
Step-by-Step Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is nicely browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring this mixture to a boil, then lower the heat and let it simmer for about 5 minutes.
- Transfer everything to your prepared baking dish. Cover the dish with aluminum foil and bake for 25 minutes.
- Once that’s done, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Before serving, garnish with the chopped fresh parsley for a pop of color.
What to Serve It With
Cheesy Hamburger Rice Casserole is a complete meal on its own, but you can elevate your dining experience with some creative serving ideas. Consider pairing it with a fresh garden salad for a light crunch, or serve with steamed green beans for a pop of color. A dollop of sour cream or a sprinkle of extra cheese on top can also add a nice touch!
Best Way to Store Cheesy Hamburger Rice Casserole
Storing your leftovers? Just let the casserole cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it longer, consider freezing it! Just make sure to wrap it well in aluminum foil or freezer bags. When reheating, ensure it’s warmed through to at least 165°F for safe consumption.
Pro Chef Tips
To enhance your casserole further, try adding some sautéed mushrooms or bell peppers while cooking your beef. Looking for a little kick? A sprinkle of crushed red pepper flakes can take this dish to another level. Also, remember to let the casserole sit for a few minutes before serving; this allows the flavors to settle and makes it easier to scoop!
Recipe Variations
Want to shake things up? Consider using ground turkey or chicken for a leaner option. You can swap the cheddar cheese for pepper jack for a spicy twist. Feel free to experiment with different canned soups—like cheddar cheese soup or even tomato soup for a zesty flavor profile!
Your Questions Answered
Q: How long is the prep time for this casserole?
A: Prep time is about 15 minutes, with an additional 35-40 minutes for cooking. All in all, you’ll have a delicious dinner in under an hour!
Q: Can I freeze leftover casserole?
A: Absolutely! Just wrap it well and store it in the freezer. It can be stored for up to 2 months.
Q: What can I substitute for cream of mushroom soup?
A: You can use any cream soup, such as cream of chicken, or a homemade white sauce for a gluten-free option!
Enjoy making your Cheesy Hamburger Rice Casserole—it’s bound to impress your family and guests, and with its easy preparation, it deserves a permanent spot in your meal rotation!
Print
Cheesy Hamburger Rice Casserole
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful casserole that combines ground beef, cheesy goodness, and rice into a hearty dish perfect for weeknight meals and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is nicely browned. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring this mixture to a boil, then lower the heat and let it simmer for about 5 minutes.
- Transfer everything to your prepared baking dish. Cover the dish with aluminum foil and bake for 25 minutes.
- Once that’s done, remove the foil and sprinkle the shredded cheddar cheese on top. Return to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
- Before serving, garnish with the chopped fresh parsley for a pop of color.
Notes
Feel free to substitute beef broth with chicken or vegetable broth for a different flavor. You can also experiment with different canned soups.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: casserole, ground beef, cheese, rice, family meal
