Chicken Alfredo Rice Casserole

Chicken Alfredo Rice Casserole is the perfect blend of creamy, comforting goodness and hearty ingredients. Imagine a warm, cheesy dish that brings together tender chicken, fluffy rice, and the rich flavors of Alfredo sauce all baked to golden perfection. This recipe is a go-to for busy weeknights or family gatherings, providing a satisfying meal that can please both kids and adults alike. Trust me, once you try it, you’ll understand why it has earned a special place in many hearts and kitchens.

What Makes This Recipe Special

This Chicken Alfredo Rice Casserole stands out not just for its delicious blend of flavors but also for its practicality. It’s quick to put together, budget-friendly, and perfect for using up leftover chicken and rice. The creamy texture and cheesy topping make this dish an instant hit, and since it’s all baked in one dish, cleanup is a breeze—just what you need after a long day!

“Not only was this casserole super easy to make, but my kids absolutely loved it! We’ll definitely be adding it to our regular dinner rotation.”

Your Easy Cooking Guide

Making this Chicken Alfredo Rice Casserole is easier than you might think. In just six simple steps, you’ll have a warming dish ready to pop in the oven. The best part? You can adapt it based on what you have at home. Let’s break it down:

1. Preheat the oven to 350°F (175°C).
2. Combine cooked rice, shredded chicken, peas, heavy cream, minced garlic, Parmesan cheese, salt, and black pepper in a large bowl.
3. Pour this mouthwatering mixture into a greased casserole dish.
4. Mix breadcrumbs with melted butter and sprinkle them generously over the top for that crispy finish.
5. Bake for 25-30 minutes or until the top is beautifully golden.
6. Allow it to cool for a few minutes before diving in.

Gather Your Ingredients

Here’s everything you’ll need to whip up this comforting casserole:

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup peas (frozen or fresh)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

Feel free to swap out the chicken for turkey or use a dairy-free cream substitute to adjust it to your dietary preferences!

Step-by-Step Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, shredded chicken, and peas.
3. Pour in the heavy cream, minced garlic, grated Parmesan, salt, and pepper. Stir well until everything is combined.
4. Transfer the mixture into a greased casserole dish, spreading it out evenly.
5. In a separate bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are well-coated.
6. Sprinkle the buttery breadcrumbs over the top of the casserole.
7. Bake for 25-30 minutes until the top is crispy and golden.
8. Let it cool for a few minutes before serving and enjoy!

Best Way to Serve

This Chicken Alfredo Rice Casserole is divine as a stand-alone dish, but you can elevate your meal with some creative pairs. Serve it alongside a crisp Caesar salad for a bit of refreshment, or offer garlic bread for that irresistible cheesy goodness. Roasted vegetables or a simple steamed broccoli can balance the richness and add some color to your plate.

Storage Tips

Leftovers can be your best friend when it comes to this casserole! Store any uneaten portions in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze it for up to two months. Just thaw it in the fridge overnight before reheating. When ready to enjoy, pop it in a preheated oven at 350°F until heated through, about 15-20 minutes.

Pro Chef Tips

• Make it creamy: For an extra creamy texture, you can stir in an additional splash of heavy cream right before serving.
• Season it up: Feel free to add herbs like thyme or parsley for a pop of flavor.
• Cheese lovers: Mix in different cheeses like mozzarella for added gooeyness, or try using a mix of your favorites to customize the flavor.

Different Ways to Make It

This casserole is versatile! Here are a few fun twists:

• Spicy kick: Add some red pepper flakes or jalapeños for a touch of heat.
• Vegetarian version: Replace chicken with sautéed mushrooms or a blend of your favorite vegetables like bell peppers and zucchini.
• Herb-infused: Incorporate fresh herbs such as basil or oregano for added flavor.

Your Questions Answered

How long does it take to prepare?

Preparation time for this Chicken Alfredo Rice Casserole is about 15-20 minutes, with an additional 25-30 minutes for baking.

Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken is perfect for this recipe and will save you time.

Is it safe to freeze?

Yes, this casserole freezes well. Just ensure it’s cooled completely before sealing it in an airtight container.

This dish is not just a recipe; it’s a reminder of home and comfort. Give it a try and enjoy all the flavors it brings to your table!

Chicken Alfredo Rice Casserole

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A creamy, comforting casserole that combines tender chicken, fluffy rice, and rich Alfredo sauce, all baked to golden perfection.

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Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 2 cups cooked chicken, shredded
• 1 cup peas (frozen or fresh)
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cooked rice, shredded chicken, and peas.
3. Pour in the heavy cream, minced garlic, grated Parmesan, salt, and pepper. Stir well until everything is combined.
4. Transfer the mixture into a greased casserole dish, spreading it out evenly.
5. In a separate bowl, combine the breadcrumbs with the melted butter and mix until well-coated.
6. Sprinkle the buttery breadcrumbs over the top of the casserole.
7. Bake for 25-30 minutes until the top is crispy and golden.
8. Let it cool for a few minutes before serving and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to two months.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: chicken, rice casserole, Alfredo, comfort food, easy dinner