Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake: A Delicious Comfort Food

Chicken Broccoli Alfredo Bake is a tasty, creamy dish that brings together all the comforting flavors of chicken, broccoli, and pasta, all smothered in a rich Alfredo sauce. This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. With simple ingredients and an easy-to-follow recipe, it’s a meal that everyone in your family will love.

Why Make This Recipe

There are many reasons to adore the Chicken Broccoli Alfredo Bake. First, it’s a great way to use leftover chicken, transforming it into a new and delicious dish. The combination of chicken, broccoli, and pasta ensures that you get a balanced meal full of protein, veggies, and carbohydrates.

Additionally, the creamy Alfredo sauce ties everything together, making each bite comforting and flavorful. This dish is also incredibly versatile. You can serve it as a cozy dinner at home or as a dish at gatherings and potlucks. It’s family-friendly, quick to prepare, and can easily please both children and adults alike.

Nutritional Benefits

Besides being delicious, this recipe packs a nutritional punch. Broccoli is high in vitamins C and K, while chicken provides lean protein. The dish also includes whole grains if you choose to use whole wheat pasta. This balance makes Chicken Broccoli Alfredo Bake not just tasty but nourishing, too!

How to Make Chicken Broccoli Alfredo Bake

Making Chicken Broccoli Alfredo Bake is straightforward and only requires a few steps. Whether you are a cooking novice or an experienced chef, you’ll find this recipe to be simple and rewarding. Follow along to create this mouthwatering dish that’s sure to become a family favorite.

Ingredients

To make this delightful Chicken Broccoli Alfredo Bake, gather the following ingredients:

• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 oz pasta (penne or rotini), cooked and drained

Directions

Follow these steps to create your Chicken Broccoli Alfredo Bake:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stir in the cooked pasta until well coated.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
6. Let it cool for a few minutes before serving. Enjoy your Chicken Broccoli Alfredo Bake!

How to Serve Chicken Broccoli Alfredo Bake

Serving the Chicken Broccoli Alfredo Bake is simple and can be personalized according to your preferences. Here are some serving suggestions:

• Plate it Up: Serve the dish directly from the baking dish for a rustic look. Use a spatula to scoop out portions.
• Garnish: Sprinkle some extra grated Parmesan or freshly chopped parsley on top for a pop of color and added flavor.
• Pair It: This dish goes well with garlic bread or a side salad. A crisp green salad can add freshness and balance to the creamy bake.
• Wine Pairing: Consider serving it with a glass of white wine, like Chardonnay, to complement the creamy flavors.

How to Store Chicken Broccoli Alfredo Bake

If you have leftovers (though they are often eaten quickly), storage is easy:

• Cool Down: Allow the Chicken Broccoli Alfredo Bake to cool to room temperature.
• Transfer: Move any leftovers into an airtight container.
• Refrigerate: Store in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, you can freeze the bake for up to 3 months. Make sure to cover it tightly with aluminum foil or plastic wrap before freezing.

When you’re ready to eat it again, simply thaw in the refrigerator overnight (if frozen) and reheat in the oven until bubbly and heated through.

Tips to Make Chicken Broccoli Alfredo Bake

To get the best results with your Chicken Broccoli Alfredo Bake, consider the following tips:

• Cooked Chicken: Use rotisserie chicken or any leftover chicken for convenience.
• Broccoli Florets: If using fresh broccoli, steam it lightly before mixing. This will help retain its bright color and crunch.
• Pasta Choice: You can experiment with different types of pasta, but the shape should hold the sauce well, which penne or rotini does.
• Cheese Variations: Feel free to mix different types of cheeses. A blend of mozzarella and cheddar can add more flavor.
• Spice It Up: Add red pepper flakes for a spicy kick, or try different herbs to customize the flavor profile.

Variation

While the Chicken Broccoli Alfredo Bake is delicious as is, you can easily change it up:

• Vegetarian Option: Skip the chicken and add more vegetables like bell peppers, zucchini, or carrots.
• Seafood Option: Replace chicken with shrimp or crab for a luxurious take on the dish.
• Whole Grain Pasta: For a healthier version, use whole wheat or gluten-free pasta.

FAQs

Can I use frozen broccoli in this recipe?

Yes, you can use frozen broccoli florets. Just thaw and drain them before adding to the mix. This makes preparation even easier.

Can I make Chicken Broccoli Alfredo Bake ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it tightly, and store it in the refrigerator for up to 24 hours. When you’re ready, bake it as directed.

How do I know when the bake is done?

The Chicken Broccoli Alfredo Bake is ready when the top is golden brown and the sauce is bubbly. A quick check with a fork can help you see if the middle is steaming hot, too.

With these tips, tricks, and the easy recipe, you can make a comforting Chicken Broccoli Alfredo Bake that your family will love. Dive into this warm dish for a satisfying meal any day of the week! Enjoy!

Chicken Broccoli Alfredo Bake

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Paleo

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Description

A creamy, comforting dish combining chicken, broccoli, and pasta in a rich Alfredo sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 12 oz pasta (penne or rotini), cooked and drained

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, broccoli, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Stir in the cooked pasta until well coated.
4. Pour the mixture into a greased baking dish.
5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
6. Let it cool for a few minutes before serving. Enjoy your Chicken Broccoli Alfredo Bake!

Notes

For best results, use rotisserie chicken or leftover cooked chicken. Chill leftovers before transferring to an airtight container.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Chicken, Broccoli, Alfredo, Bake, Comfort Food, Family Meal