Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole is one of those comfort foods that brings back memories of cozy family dinners and laughter around the table. Imagine layers of tender chicken, creamy sauce, and fluffy biscuit dough all baked to golden perfection. This recipe is perfect for busy weeknights or when you want to impress guests with minimal effort. Whether you’re using leftover rotisserie chicken or preparing it from scratch, this dish will surely find a place in your heart—and on your table.

What Makes This Recipe Special

There’s something undeniably appealing about a casserole. It’s quick to prepare, budget-friendly, and appealing to even the pickiest eaters. This Chicken Bubble Biscuit Bake Casserole stands out because it combines flavors and textures that please a crowd and is ready in under an hour! It’s an ideal choice for a family dinner after a long day, a gathering with friends, or even a comforting meal throughout the cold months.

"This casserole is my go-to for busy weeknights! The kids devour it, and I love how easy it comes together." – A Reader’s Review

Step-by-Step Guide to Cooking It

The beauty of Chicken Bubble Biscuit Bake Casserole is in its simplicity. You’ll start by mixing your filling in one bowl, preparing the biscuit dough, and then layer everything into a baking dish. In just a few steps, you will create a comforting casserole that’s not only delicious but also visually appealing.

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine your cooked chicken, cream of chicken (or mushroom) soup, sour cream (or Greek yogurt), milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir this mixture until smooth.
3. Fold in the quartered biscuit pieces until they’re well-coated with the creamy filling.
4. Pour everything into your prepared dish and sprinkle the shredded cheese on top.
5. Cover with foil and bake for 20 minutes, then remove the foil and bake for another 10–15 minutes, allowing the biscuits to puff up and turn golden brown.
6. If desired, brush with melted butter for an extra touch of flavor before serving.

Gather Your Ingredients

Here’s what you’ll need to whip up this delightful casserole:

• 2 cups cooked chicken: shredded or diced (rotisserie works great)
• 1 10.5 oz can cream of chicken soup: or cream of mushroom.
• 1/2 cup sour cream: or plain Greek yogurt for a tangy twist.
• 1/2 cup milk: to achieve that creamy consistency.
• 1 cup frozen mixed vegetables: think peas, carrots, corn, and green beans.
• 1 tsp garlic powder: for that savory touch.
• 1/2 tsp onion powder: a subtle flavor enhancer.
• Salt & pepper: season to taste.
• 1 16 oz can refrigerated biscuit dough: cut into quarters.
• 1 cup shredded cheddar cheese: or mozzarella, for cheesy goodness.
• 1 tbsp melted butter: optional, for brushing.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and grease your baking dish.
2. In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Gently fold in the quartered biscuit dough pieces, ensuring they are covered in the creamy mixture.
4. Pour the mixture into the greased baking dish.
5. Sprinkle the cheese evenly over the top.
6. Cover with foil and bake for 20 minutes.
7. Remove the foil, then bake for an additional 10–15 minutes until the biscuits are puffed and golden.
8. Brush with melted butter if desired, and allow to cool slightly before serving.

Best Way to Serve

This casserole is truly versatile! Serve it as-is for a hearty meal, or pair it with:

• A fresh garden salad for a refreshing contrast.
• Garlic bread or breadsticks to soak up that creamy goodness.
• Roasted or steamed vegetables for a wholesome balance.

If you’re feeling festive, consider adding a sprinkle of fresh herbs like parsley or chives on top to brighten the flavors.

Storing Leftovers

If you find yourself with leftover Chicken Bubble Biscuit Bake Casserole, storing it is a breeze. Let the dish cool to room temperature, then cover tightly with plastic wrap or aluminum foil and refrigerate. It will stay fresh for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or you can microwave individual portions.

If you’d like to enjoy it later, this casserole can be frozen before baking. Store it in an airtight container or wrap it well with plastic wrap, then foil. It can be frozen for up to 3 months. For baking from frozen, extend the time in the oven and check that everything is heated through.

Pro chef tips

• Biscuit Dough: Don’t have refrigerated dough? You can easily make your own or use a homemade biscuit recipe.
• Creamy Base: For a richer sauce, try adding a sprinkle of ranch seasoning or a dash of hot sauce to kick up the flavor.
• Vegetable Options: Feel free to swap out the frozen mixed veggies for fresh ones, just make sure they’re cooked first to avoid excess moisture.

Creative Twists

Looking to mix it up? Here are some fun variations you might enjoy:

• Buffalo Chicken: Add buffalo sauce for some heat; top with blue cheese crumbles after baking.
• Cheesy Spinach & Artichoke: Incorporate spinach and chopped artichokes with a cream cheese base for a gourmet rendition.
• Southwest Style: Mix in black beans, corn, and diced peppers for a flavor explosion, and top with pepper jack cheese.

Your Questions Answered

How long does it take to make this casserole?

From start to finish, expect about 35 to 40 minutes, depending on your prep time.

Can I use different proteins?

Absolutely! This recipe works well with turkey, ham, or even a vegetarian substitute like chickpeas or lentils.

Is it safe to freeze leftovers?

Yes! Just be sure to package them appropriately to prevent freezer burn.

By placing your trust in this Chicken Bubble Biscuit Bake Casserole, you’re not just preparing a meal; you’re creating a memorable dining experience filled with flavor and comfort. Enjoy!

Chicken Bubble Biscuit Bake Casserole

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-vegetarian

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Description

A comforting casserole featuring tender chicken, creamy sauce, and fluffy biscuit dough, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded or diced
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup milk
• 1 cup frozen mixed vegetables
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese
• 1 tbsp melted butter, optional

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
3. Fold in the quartered biscuit pieces until they are well-coated with the creamy filling.
4. Pour the mixture into your prepared dish and sprinkle the shredded cheese on top.
5. Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the biscuits puff up and turn golden brown.
6. If desired, brush with melted butter before serving.

Notes

For a richer sauce, consider adding ranch seasoning or a dash of hot sauce. You can also swap frozen veggies for fresh ones, ensuring they are cooked first.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 65mg

Keywords: casserole, comfort food, chicken dinner, family meal, easy recipe