Description
A comforting and fulfilling casserole made with tender chicken, creamy goodness, and fluffy biscuits, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced; rotisserie works great)
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper (to taste)
- 1 (16 oz) can refrigerated biscuit dough, cut into quarters
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 tbsp melted butter (optional, for brushing)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
- Gently fold in the quartered biscuit pieces, ensuring each piece is coated in the creamy mixture.
- Pour the entire mixture into the prepared baking dish. Spread it out evenly, then sprinkle the shredded cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 10–15 minutes, or until the biscuits are puffed, golden, and fully cooked.
- If desired, brush with melted butter before serving. Allow the casserole to cool slightly to let the flavors meld.
Notes
This casserole can be assembled a day before baking. It pairs well with a crisp salad or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: casserole, chicken, comfort food, family-friendly, baking