Description
Simple and delicious Chicken Street Tacos that combine juicy marinated chicken, warm tortillas, and fresh ingredients for a delightful meal.
Ingredients
- Chicken breasts or thighs
- Your choice of seasonings (marinade or spices)
- Corn tortillas (small size)
- Diced onions (white or red)
- Fresh cilantro
- Limes
Instructions
- Marinate the chicken in your favorite seasonings for at least 30 minutes.
- Heat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side, or until cooked through.
- Warm the corn tortillas on the grill or stovetop until pliable.
- Slice the grilled chicken into strips.
- Assemble the tacos by filling each tortilla with the grilled chicken and topping it with diced onions and fresh cilantro.
- Squeeze lime juice over each taco before serving.
Notes
For a twist, substitute chicken with grilled shrimp or veggies. Marinate the chicken overnight for maximum flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken tacos, street food, Mexican cuisine, easy tacos