Chocolate Cobbler

When those chocolate cravings hit, there’s nothing quite like a warm, gooey chocolate cobbler to satisfy your sweet tooth. This dessert has a delightful combination of a soft, cake-like batter and a rich, oozy chocolate sauce that forms beneath it, creating an experience that feels both indulgent and comforting. I’ve found that making this treat is an excellent way to bring people together—perfect for family gatherings, potluck events, or just a cozy night in.

What Makes This Recipe Special

Chocolate cobbler is a dessert that promises to impress without requiring hours in the kitchen. It’s quick to whip up, making it an ideal choice for a last-minute gathering or a weeknight dessert treat. The ease of preparation coupled with the indulgent flavor profile means you’ll often find this delectable dish gracing tables at entertaining events or family nights.

"This chocolate cobbler is a game changer! I can whip it up in no time, and everyone loves it. It’s now a must-have for our family movie nights!" — Happy Home Chef

How to Prepare This Recipe

Making chocolate cobbler is straightforward—you’ll mix a few simple ingredients, pour them into a baking dish, and let the oven do the magic. Below is a quick overview to guide you:

1. Preheat your oven and gather your ingredients.
2. Mix the batter and pour it into a greased baking dish.
3. Sprinkle a chocolate layer on top before adding the final touches.
4. Bake until you achieve that perfect bubbling gooeyness.

Now let’s get into what you’ll need.

Ingredients You’ll Need

To create this mouthwatering chocolate cobbler, you’ll gather the following ingredients:

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• Flour: About 1 cup for your base.
• Sugar: Around 1 cup; it sweetens the dish beautifully.
• Cocoa powder: 1/2 cup for that rich chocolate flavor.
• Baking powder: 2 teaspoons to help the batter rise.
• Milk: 1 cup for moisture.
• Butter: 1/2 cup, melted for richness.
• Chocolate chips: Optional but highly recommend for extra chocolate goodness.
• Boiling water: 1 cup to round out the texture.

Remember, if you’re feeling adventurous, you can substitute regular milk with almond milk or use dark chocolate instead of semi-sweet for a richer flavor.

Step-by-Step Directions

1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
2. Mix dry ingredients: In a mixing bowl, combine flour, sugar, cocoa powder, and baking powder.
3. Add wet ingredients: Stir in milk and melted butter until smooth.
4. Transfer to a baking dish: Pour the batter into a greased 9×13-inch baking dish.
5. Create the chocolate layer: Sprinkle chocolate chips (if using) over the top, then carefully pour the boiling water over everything—don’t stir!
6. Bake: Place the dish in the oven and bake for about 30-35 minutes or until the top looks set.

How to Serve Chocolate Cobbler

The best part about serving chocolate cobbler is how versatile it can be. It shines on its own, but there are countless ways to make it even more special:

• A scoop of vanilla ice cream is an absolute must for warm servings.
• Fresh berries, like raspberries or strawberries, can add a refreshing touch.
• Whipped cream or chocolate sauce drizzled on top can elevate the presentation.
• Pair it with a strong cup of coffee or a glass of milk to balance the rich flavors.

Storage Tips

If you happen to have any leftovers—though I doubt you will!—here’s how to keep your chocolate cobbler fresh:

1. Cool completely: Allow the dessert to cool down to room temperature.
2. Refrigerate: Cover with plastic wrap or transfer to an airtight container. It can be stored for up to 3 days in the fridge.
3. Freezing: If you want to enjoy it later, freeze individual servings in airtight containers for up to 3 months. Just remember to thaw it overnight in the fridge before reheating!

Pro Chef Tips

• Don’t skip the boiling water: This key step helps create that lovely sauce layer underneath the cobbler.
• Use high-quality cocoa powder: It makes a noticeable difference in flavor.
• Experiment with toppings: Try crushed nuts, caramel drizzle, or even coconut for a unique twist.

Creative Twists

Looking to shake things up with your chocolate cobbler? Here are some variations you might enjoy:

• Peppermint chocolate cobbler: Add peppermint extract for a seasonal touch around the holidays.
• Nutty chocolate cobbler: Sprinkle in some chopped nuts for added texture.
• Fruit-infused: Incorporate fruits like cherries or bananas into the batter for a fruity flavor profile.

Your Questions Answered

How long does it take to prepare and bake chocolate cobbler?

Preparation usually takes about 15 minutes, and baking takes around 30-35 minutes, making it a quick dessert option.

Can I substitute any of the ingredients?

Yes, you can use almond milk instead of regular milk, and you can substitute the butter with coconut oil for a dairy-free version.

How can I reheat leftovers?

To reheat, simply pop individual portions in the microwave for about 30 seconds to 1 minute, until warmed through.

With this chocolate cobbler recipe, you’ll create a delightful dessert that brings joy to any occasion. Happy baking!

Chocolate Cobbler

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• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A warm, gooey chocolate cobbler with a cake-like batter and rich chocolate sauce that is perfect for gatherings or cozy nights.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup boiling water
• Optional: chocolate chips for topping

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, sugar, cocoa powder, and baking powder.
3. Stir in milk and melted butter until smooth.
4. Pour the batter into a greased 9×13-inch baking dish.
5. Sprinkle chocolate chips on top, then carefully pour boiling water over everything—don’t stir!
6. Bake for about 30-35 minutes or until the top looks set.

Notes

Serve warm with ice cream, fresh berries, or whipped cream. Store leftover cobbler in the fridge for up to 3 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 30mg

Keywords: chocolate cobbler, dessert, easy dessert, family recipe, baking, chocolate dessert