Chocolate Pudding

Chocolate pudding is one of those desserts that evokes a sense of nostalgia and joy, isn’t it? There’s something universally satisfying about a rich, creamy bowl of chocolatey goodness. When I first prepared this decadent chocolate pudding, a sweet wave of childhood memories washed over me, reminding me of family gatherings where desserts were the highlight of the meal. This luxurious recipe features the delightful combination of bittersweet and milk chocolate, creating a flavor profile that’s both deep and satisfying. Perfect for both casual weeknight dinners and elegant dinner parties, this dessert certainly has a place in your culinary repertoire.

What Makes This Recipe Special

You might wonder why this chocolate pudding deserves a spot in your dessert lineup. Here are just a few reasons: It’s quick and easy to whip up, impressively budget-friendly, and incredibly kid-approved. Not to mention, it offers a delightful mix of textures and flavors that make every bite feel indulgent. The richness of the chocolate paired with the lightness of the espresso cream creates an opulent treat that feels fancy yet simple.

"This chocolate pudding is the best I’ve ever made! Creamy, rich, and the espresso cream takes it over the top!" – A happy reviewer.

How to Prepare This Recipe

Ready to embrace your inner chocolatier? Making chocolate pudding involves a few simple steps that yield a fantastic result. First, you’ll melt the chocolate, combine the ingredients in a saucepan, and patiently stir until thickened. Once strained and mixed, the mixture beautifully transforms into a luscious pudding. Finally, it chills in small jars before you indulge!

Gather Your Ingredients

For this dessert treasure, make sure you have the following ingredients ready:

• 6 oz finely chopped bittersweet chocolate
• 2 oz finely chopped milk chocolate
• 1 tbsp unsalted butter, at room temperature
• 6 large egg yolks
• 1/4 cup brown sugar
• 2 tbsp Dutch-process cocoa powder
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 tsp kosher salt
• 1 tsp vanilla extract
• Flaky salt for finishing
• Shaved chocolate for garnish

Pro tip: If you’re out of bittersweet chocolate, you can swap it with semi-sweet chocolate for a similar taste profile.

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Step-by-Step Directions

1. Start by placing the finely chopped bittersweet chocolate and milk chocolate in a large bowl. Add the room temperature butter on top and set it aside.
2. In a medium saucepan, whisk together the egg yolks, brown sugar, cocoa powder, heavy cream, whole milk, and kosher salt.
3. Cook this mixture over medium-low heat, stirring constantly until it thickens and coats the back of a spoon — this should take about 8 to 10 minutes.
4. Strain the mixture through a fine-mesh sieve into the bowl with the chocolate. Allow it to sit for a few minutes so the chocolate melts.
5. Stir in the vanilla extract until everything is well combined and silky smooth.
6. Divide the pudding into eight small (4 oz) jars. Refrigerate until chilled and set, approximately 3 hours.
7. Serve chilled, topped with a dollop of the espresso cream (recipe below), a pinch of flaky salt, and chocolate shavings.

How to Serve Chocolate Pudding

When it comes to serving, this chocolate pudding shines brightest with its accompaniments! The creamy espresso topping adds a coffee twist that beautifully complements the chocolate’s richness. For an elegant presentation, serve the pudding in small mason jars and garnish with flaky salt and generous shavings of chocolate. Consider pairing it with fresh berries or homemade whipped cream for an added texture that elevates the entire dessert experience.

Storage Tips

To keep your leftover chocolate pudding fresh, store it covered in the refrigerator. It will last for up to four days, which is perfect for enjoying throughout the week. If you want to keep it even longer, you can freeze it for up to a month! Just remember to place it in an airtight container, and when you’re ready to eat, thaw it in the refrigerator overnight.

Expert Advice

For the richest flavor, choose high-quality chocolate because it makes a significant difference in taste. Don’t rush the cooking process; patience is key when thickening the mixture. Also, keep an eye on the heat; if it’s too high, you might end up scrambling the eggs. Finally, whisking the espresso cream until billowy peaks form gives it that light, fluffy quality that enhances each spoonful of pudding!

Creative Twists

Looking to mix things up? Try incorporating a splash of orange or peppermint extract to enhance the flavor. You can also experiment with toppings such as crushed cookies, fresh fruit, or even a layer of peanut butter mousse for a delightful twist on this classic dessert.

Your Questions Answered

How long does it take to make chocolate pudding?

Generally, the total time for preparation and chilling is about 4 hours (30 minutes of active time and 3 hours of refrigeration).

Can I use substitutions for the chocolates?

Absolutely! Semi-sweet chocolate can replace bittersweet chocolate, and you can use dairy-free alternatives for milk and cream if needed.

How do I know if the pudding has set properly?

It should be firm enough to hold its shape when you spoon it out. Tapping the jar gently should show minimal wobble.

This chocolate pudding recipe not only satisfies your sweet tooth but also creates an enriching experience with each bite. Embrace the art of chocolate pudding-making and enjoy its wonders!

Luxurious Chocolate Pudding

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• Total Time: 180 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A rich and creamy chocolate pudding that brings nostalgia and joy, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 6 oz finely chopped bittersweet chocolate
• 2 oz finely chopped milk chocolate
• 1 tbsp unsalted butter, at room temperature
• 6 large egg yolks
• 1/4 cup brown sugar
• 2 tbsp Dutch-process cocoa powder
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 tsp kosher salt
• 1 tsp vanilla extract
• Flaky salt for finishing
• Shaved chocolate for garnish

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Instructions

1. In a large bowl, combine the finely chopped bittersweet and milk chocolate, and add the room temperature butter on top.
2. In a medium saucepan, whisk together the egg yolks, brown sugar, cocoa powder, heavy cream, whole milk, and kosher salt.
3. Cook over medium-low heat, stirring constantly until the mixture thickens, about 8 to 10 minutes.
4. Strain the mixture through a fine-mesh sieve into the bowl with the chocolate and let sit for a few minutes.
5. Stir in the vanilla extract until well combined and smooth.
6. Divide the pudding into eight small jars and refrigerate for about 3 hours until chilled and set.
7. Serve chilled, topped with espresso cream, a pinch of flaky salt, and chocolate shavings.

Notes

For an extra touch, consider pairing with fresh berries or homemade whipped cream.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Chilling and Stovetop
• Cuisine: Global

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 25g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 210mg

Keywords: chocolate pudding, dessert, creamy, nostalgic, indulgent