Cinnamon Roll Cookies: A Sweet Twist on a Classic Treat

You’ll love these Cinnamon Roll Cookies, a delightful combination of soft cookies and the beloved flavors of classic cinnamon rolls. Imagine biting into a warm, fluffy cookie that’s infused with the comforting aroma of cinnamon and sugar—perfect for any cozy morning or as an afternoon treat. With their rich buttery texture and sweet glaze, these cookies bring a smile to your face, whether you’re baking for yourself or hosting friends and family. Trust me, once you try making these, they’ll become a staple in your baking repertoire.

What Makes This Recipe Special

There’s something wonderfully inviting about the combination of cinnamon, sugar, and warm butter, and these Cinnamon Roll Cookies deliver that in a quick and easy format. Unlike traditional cinnamon rolls that require time to rise, these cookies come together in a flash and are ready to be enjoyed in just about 30 minutes. They’re budget-friendly, satisfying, and perfect for gatherings or a simple Sunday brunch.

“The texture is soft and chewy, and the glaze is the perfect sweet finish! My family loves these, and they disappear in minutes!” – Jenna S.

Step-by-Step Guide to Cooking It

Making these cookies is comforting and straightforward. You’ll start by preheating your oven, then blend together your dry and wet ingredients. After a brief chill-out period in the fridge, a quick rolling and slicing procedure leads to the oven—it’s that simple! Follow along, and you’ll have a batch of warm, cinnamon-y cookies in no time.

Gather Your Ingredients

To whip up these delicious treats, you’ll need:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1-2 tablespoons milk (for the glaze)

Substitution tip: If you’re out of brown sugar, you can replace it with white sugar mixed with a bit of molasses; it’ll still give you that rich flavor!

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, baking soda, baking powder, and salt, and set aside.
In another large bowl, cream together the softened butter and brown sugar until fluffy.
Beat in the egg and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
In a small bowl, combine the ground cinnamon with a bit of sugar to create the cinnamon filling.
Roll out your dough on a floured surface into a rectangle, sprinkle with the cinnamon mixture, and roll it up tightly like a log.
Slice the rolled dough into cookies, placing them on the prepared baking sheet.
Bake for 10-12 minutes, or until they’re golden and aromatic.
For the glaze, whisk together the powdered sugar and milk until you reach your desired consistency, then drizzle over the warm cookies before serving.

Best Way to Serve

These Cinnamon Roll Cookies can stand alone as a delightful treat, but you can elevate them even further! Consider serving them alongside a cup of coffee or tea for a cozy afternoon, or enjoy them for breakfast with a side of fresh fruit. You could even stack them on a plate and dust a little extra powdered sugar on top for a fun presentation!

Best Way to Store Cinnamon Roll Cookies

To keep your cookies fresh, place them in an airtight container at room temperature where they’ll last for about a week. If you want to keep them longer, they can be frozen for up to three months. Just make sure to wrap them in plastic wrap and then place them in a freezer bag to prevent freezer burn.

Expert Advice

Here are a few tips to ensure your Cinnamon Roll Cookies turn out perfectly every time:

Make sure your butter is softened but not melted; this will help achieve that fluffy texture when creaming with sugar.
Use a sharp knife when slicing your rolled dough to get clean edges and prevent squishing.
Experiment with adding nuts or raisins to the cinnamon filling for a fun twist on flavor and texture.

Creative Twists

While the classic cinnamon roll flavor is divine, there are many ways to customize this recipe. Try incorporating chocolate chips or nuts into the dough, or swap out the cinnamon for pumpkin spice for a seasonal treat. Lemon zest in the glaze can add a refreshing touch and brighten up the flavors too!

Your Questions Answered

How long does it take to prepare Cinnamon Roll Cookies?

From start to finish, you can expect to spend about 30-40 minutes making these cookies, including baking time.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may yield a denser cookie. You might want to mix it with all-purpose flour for a lighter texture.

Can I freeze the dough for later use?

Absolutely! You can freeze the rolled dough before slicing. Just allow it to thaw completely in the fridge before slicing and baking.

Now that you’re equipped with all the tips and tricks, it’s time to bring the magic of these Cinnamon Roll Cookies to your kitchen. Happy baking!

Cinnamon Roll Cookies

Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Description

Delightful soft cookies infused with the classic flavors of cinnamon rolls, perfect for any cozy morning or afternoon treat.

Ingredients

Scale

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1–2 tablespoons milk (for the glaze)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, baking soda, baking powder, and salt, and set aside.
In another large bowl, cream together the softened butter and brown sugar until fluffy.
Beat in the egg and vanilla until well combined.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
In a small bowl, combine the ground cinnamon with a bit of sugar to create the cinnamon filling.
Roll out your dough on a floured surface into a rectangle, sprinkle with the cinnamon mixture, and roll it up tightly like a log.
Slice the rolled dough into cookies, placing them on the prepared baking sheet.
Bake for 10-12 minutes, or until they’re golden and aromatic.
For the glaze, whisk together the powdered sugar and milk until you reach your desired consistency, then drizzle over the warm cookies before serving.

Notes

These cookies can last about a week in an airtight container or can be frozen for up to three months.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: cookies, cinnamon rolls, baking, dessert, sweet treat