Cinnamon Roll Cookies

A Delicious Twist on a Classic Treat

Cinnamon roll cookies are a delightful fusion of two beloved baked goods, combining the warm, comforting flavors of classic cinnamon rolls with the convenience of cookies. Whether you’re hunting for an effortless snack to brighten your afternoon or looking to treat your family on a weekend morning, these cookies fit the bill perfectly. Imagine the aroma of cinnamon and sugar wafting through your kitchen as you bake—there’s something immensely satisfying about creating this cozy treat from scratch.

Top Reasons to Try This Dish

What’s so special about cinnamon roll cookies? For starters, they’re easy to whip up, even on a busy weekday. You can mix, bake, and indulge in about 30 minutes! These cookies are also budget-friendly, requiring only pantry staples. They’re guaranteed to win over both kids and adults alike, making them ideal for family gatherings, brunches, and even holiday parties.

“These cinnamon roll cookies brought the taste of my childhood right back! Easy to make and deliciously soft—my whole family loved them!”

Your Easy Cooking Guide

Making cinnamon roll cookies is straightforward and manageable, even for novice bakers. You’ll mix up a simple dough, prepare a sweet filling, roll everything up, and slice away. You’ll have these tasty cookies ready in no time! Here’s a step-by-step overview of what you’ll be doing:

1. Preheat your oven.
2. Whisk dry ingredients together.
3. Cream butter and sugars, then mix in the egg and vanilla.
4. Combine wet and dry ingredients.
5. Prepare your filling and roll up the dough.
6. Slice, bake, and enjoy!

What You’ll Need

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Note: You can substitute the butter with a vegan alternative or use coconut sugar in place of granulated sugar for a different flavor profile.

Step-by-Step Directions

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
3. In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy—this usually takes about 2-3 minutes.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually mix the dry ingredients into the wet mixture until it’s just combined; avoid overmixing.
6. In a small bowl, prepare the filling by mixing together the brown sugar and cinnamon.
7. On a piece of parchment paper, spread half of the dough into a rectangle. Sprinkle with the filling, and carefully roll it up tightly.
8. Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
10. Let them cool slightly before indulging!

How to Present Cinnamon Roll Cookies

Serving Suggestions

Cinnamon roll cookies shine on their own, but you can enhance your presentation! Consider serving them warm with a dusting of powdered sugar or a drizzle of cream cheese frosting for an extra treat. Pairing these cookies with a hot cup of coffee or a warm glass of milk makes for a comforting afternoon delight. For a festive touch, serve them alongside fresh fruit or ice cream at holiday gatherings.

Making Your Cookies Last Longer

Storage Tips

Keep your cinnamon roll cookies fresh by storing them in an airtight container at room temperature for up to a week. If you wish to extend their life, consider refrigerating them or freezing them. To freeze, place the cookies in a freezer-safe bag, separating layers with parchment paper, and they can last for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Pro Chef Tips

Helpful Hints

1. Chill the Dough: If you find the dough a bit sticky, a quick chill in the fridge for about 15-30 minutes can make it easier to handle.
2. Even Slices: Use a sharp knife or a bench scraper to ensure clean cuts that help the cookies bake evenly.
3. Customize Your Filling: Add nuts or raisins to the filling for an extra crunch or texture.

Creative Twists

Recipe Variations

If you want to mix things up, try these fun variations:

• Chocolate Chip Addition: Fold in some mini chocolate chips for a chocolatey take on the classic.
• Nutty Flavor: Add chopped pecans or walnuts to the filling.
• Glazed Finish: Drizzle a simple glaze made of powdered sugar and milk over the baked cookies for extra sweetness.
• Seasonal Spice: Incorporate pumpkin spice or apple pie spice into the filling for a seasonal twist.

Your Questions Answered

Common Questions

1. How long do these cookies take to make?
   They take about 30-40 minutes from start to finish, including baking.

2. Can I substitute the flour for a gluten-free version?
   Yes! A 1:1 gluten-free flour blend can work well in this recipe.

3. How should I reheat frozen cookies?
   For best results, let them thaw in the fridge overnight, then enjoy at room temperature or warm them in the microwave for a few seconds.

With these delightful cinnamon roll cookies, bringing a touch of warmth and sweetness into your home is just a few steps away. Happy baking!

Cinnamon Roll Cookies

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• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful fusion of classic cinnamon rolls and cookies, these treats are soft, simple to make, and guaranteed to please everyone.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract
• ½ cup brown sugar, packed (for filling)
• 2 tsp ground cinnamon (for filling)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined.
3. In another bowl, cream the softened butter with granulated sugar and brown sugar until fluffy—this usually takes about 2-3 minutes.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually mix the dry ingredients into the wet mixture until it’s just combined; avoid overmixing.
6. In a small bowl, prepare the filling by mixing together the brown sugar and cinnamon.
7. On a piece of parchment paper, spread half of the dough into a rectangle. Sprinkle with the filling, and carefully roll it up tightly.
8. Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the cookies are golden brown around the edges.
10. Let them cool slightly before indulging!

Notes

Serve warm with a dusting of powdered sugar or drizzle of cream cheese frosting. Best enjoyed with coffee or milk.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: cinnamon rolls, cookies, baking, dessert, easy recipes