Cinnamon Roll Pancakes: A Sweet Start to Your Day

There’s something truly magical about waking up to the scent of cinnamon wafting through your kitchen. Cinnamon Roll Pancakes take your beloved breakfast treat to a whole new level, blending the warmth and comfort of cinnamon rolls with the fluffiness of pancakes. Whether it’s a cozy weekend brunch, a special holiday breakfast, or a quick weekday treat, these pancakes are sure to impress. Trust me; once you make them, they’ll become the star of your morning routine!

Reasons You’ll Love This Recipe

Why should this recipe have a place on your breakfast table? Let’s dive into what sets these pancakes apart! First and foremost, they’re incredibly easy to whip up—perfect for both seasoned chefs and kitchen novices alike. You can enjoy a satisfying stack of these pancakes without spending hours in the kitchen.

Imagine a creamy, sweet filling swirled in your fluffy pancakes, reminiscent of cinnamon rolls, but made quicker and simpler. Plus, they’re budget-friendly since you likely already have the ingredients in your pantry.

“These Cinnamon Roll Pancakes are a game changer! I made them for my family on a lazy Sunday, and they vanished in minutes. The cream cheese drizzle adds a decadent touch!”

Step-by-Step Guide to Cooking It

Ready to get started? Here’s a quick overview of how you’ll prepare these delicious pancakes. Gather your ingredients, mix the batter, swirl in that rich cinnamon filling, and cook until golden brown. With just a few simple steps, you’ll be indulging in pancakes that taste like dessert but can be enjoyed for breakfast!

What You’ll Need

For this irresistible recipe, you will need the following ingredients:

1 1/4 cup milk (regular or plant-based)
2 tbsp maple syrup
3 tsp baking powder
1 tsp vanilla extract
1 cup all-purpose flour (substitute with gluten-free flour if desired)
3 tsp cinnamon
4 tbsp softened butter (use regular or plant-based)
1/2 cup brown sugar or coconut sugar
1/2 cup powdered sugar
2 tbsp melted butter (regular or plant-based)
2 oz cream cheese (use regular or plant-based)

These ingredients create a fluffy pancake base, rich in flavor and perfect for indulging your sweet tooth.

Cooking Steps

In a mixing bowl, whisk together the milk, maple syrup, vanilla extract, and melted butter.
In another bowl, combine the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients until just combined.
In a small bowl, mix the softened butter with brown sugar and a touch of cinnamon to create the swirl filling.
Heat a griddle or skillet over medium heat and lightly grease it.
Pour about 1/4 cup of the pancake batter on the skillet. Drizzle some of the cinnamon filling over the batter before flipping the pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
To make the cream cheese drizzle, mix the cream cheese with powdered sugar and a splash of milk until smooth.
Serve the pancakes warm, topped with the cream cheese drizzle.

Best Way to Serve

Now that your pancakes are ready, here are some delicious serving ideas. Stack them high on a plate, and drizzle with the cream cheese mix. For an extra indulgence, sprinkle some chopped pecans or walnuts on top, or add a pat of butter to let it melt into the warm pancakes. Fresh fruits like sliced bananas or berries can brighten up your plate and add a burst of flavor and color. When it comes to syrup, a drizzle of maple syrup will complement the cinnamon perfectly.

Storage Tips

Leftovers? No problem! Allow the pancakes to cool completely before placing them in an airtight container. Store them in the refrigerator if you plan to eat them within a few days, or freeze them for longer storage. Just make sure to place parchment paper between layers to prevent sticking. To reheat, pop them in the toaster or microwave until warmed through. Remember, safe food handling is key to keeping your delicious breakfast treats fresh!

Pro Chef Tips

Want to elevate this recipe even further? Here are some expert tips:

Ensure your butter is softened, not melted, for the filling, so it combines easily with the sugars.
Don’t overmix your batter; it’s okay if there are a few lumps. This will help keep your pancakes light and airy.
Experiment with different spices! A pinch of nutmeg or even some vanilla extract in the batter can add another layer of flavor.

Creative Twists

Feel free to get creative with your pancakes! Consider adding chocolate chips to the batter for a sweet surprise, or use different flavored extracts, such as almond or orange. For a healthier twist, substitute some of the all-purpose flour with oats or whole wheat flour. Top with whipped coconut cream for a delightful tropical twist!

Questions & Answers

Can I use a different type of milk?

Absolutely! You can swap regular milk for almond, oat, or any plant-based milk alternative.

How can I make these pancakes gluten-free?

Just replace the all-purpose flour with a gluten-free flour blend! Make sure your baking powder is gluten-free too.

Can I prepare the batter in advance?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.

Cinnamon Roll Pancakes are more than just breakfast; they’re a warm hug in pancake form! Whether you stick to the classic recipe or explore variations, this dish is bound to become a beloved staple in your home. Enjoy every bite!

Cinnamon Roll Pancakes

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Description

Delicious pancakes infused with cinnamon and topped with a cream cheese drizzle, blending the best of cinnamon rolls and pancakes.

Ingredients

Scale

1 1/4 cup milk (regular or plant-based)
2 tbsp maple syrup
3 tsp baking powder
1 tsp vanilla extract
1 cup all-purpose flour (or gluten-free flour)
3 tsp cinnamon
4 tbsp softened butter (regular or plant-based)
1/2 cup brown sugar or coconut sugar
1/2 cup powdered sugar
2 tbsp melted butter (regular or plant-based)
2 oz cream cheese (regular or plant-based)

Instructions

In a mixing bowl, whisk together the milk, maple syrup, vanilla extract, and melted butter.
In another bowl, combine the flour, baking powder, and cinnamon. Gradually add the dry ingredients to the wet ingredients until just combined.
In a small bowl, mix the softened butter with brown sugar and a touch of cinnamon to create the swirl filling.
Heat a griddle or skillet over medium heat and lightly grease it.
Pour about 1/4 cup of the pancake batter on the skillet. Drizzle some of the cinnamon filling over the batter before flipping the pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
For the cream cheese drizzle, mix the cream cheese with powdered sugar and a splash of milk until smooth.
Serve the pancakes warm, topped with the cream cheese drizzle.

Notes

Leftovers can be stored in the refrigerator or frozen. Reheat in a toaster or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 18g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: Pancakes, Cinnamon, Breakfast, Brunch