Description
A delightful treat combining the natural sweetness of bananas with cinnamon for a crunchy, guilt-free snack.
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon cinnamon
- 1 tablespoon sugar (or sugar substitute)
- Cooking spray or oil
Instructions
- Slice the bananas thinly and place them in a bowl.
- In a separate bowl, mix the cinnamon and sugar together.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently to coat.
- Preheat your air fryer to 350°F (175°C).
- Arrange the banana slices in a single layer in the air fryer basket.
- Lightly spray the banana slices with cooking spray or a drizzle of oil.
- Air fry for about 10-15 minutes, shaking the basket halfway through.
- Once golden and crispy, allow the chips to cool before serving.
Notes
Store in an airtight container at room temperature for 3-4 days. For best results, consume within the first couple of days.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: snack, healthy, air fryer, banana chips, cinnamon, easy recipes