Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta is a comforting dish that marries the rich flavors of traditional chicken pot pie with the satisfying bite of pasta. This recipe has become a staple in my kitchen, especially on busy weeknights when I need something heartwarming and delicious without spending hours in the kitchen. The blend of tender chicken, seasonal vegetables, and creamy sauce all wrapped up in pasta creates a dish that feels like a warm hug on your plate.

What Makes This Recipe Special

When it comes to weekday dinners, simplicity and flavor are key. Classic Chicken Pot Pie Pasta provides a delightful solution for those hectic family nights. It combines the familiar, cozy flavors of chicken pot pie with the ease of a one-pot pasta meal. Plus, it’s budget-friendly, making it perfect for families looking to stretch their grocery dollars without skimping on taste. Whether you’re cooking for picky eaters or adults, this dish is sure to please everyone around the table.

"This pasta is the perfect blend of my childhood favorites! It’s a quick, hearty meal that everyone loves. I added some extra cheese, and it was a hit!" – A satisfied home cook.

Step-by-Step Guide to Cooking It

Preparing this dish is straightforward and rewarding. You’ll start with cooking the pasta and then create a delightful chicken and vegetable mix that will come together beautifully. Here’s a quick look at the process before we dive into the ingredients:

1. Cook the pasta according to package instructions and drain.
2. Sauté the veggies in a skillet.
3. Combine the chicken and sauce ingredients, simmering them together.
4. Finally, mix in the pasta and serve!

Gather Your Ingredients

To whip up this delicious meal, you’ll need the following ingredients:

• 8 ounces pasta (penne or rotini)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Feel free to swap ingredients based on what you have on hand; for example, rotisserie chicken can save even more time!

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Cooking Steps

1. Cook the Pasta: Begin by boiling water and cooking your choice of pasta until al dente. Once cooked, drain and set aside.

2. Sauté the Veggies: In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté these veggies until they soften, which should take about 5 minutes.

3. Combine Ingredients: Add the shredded chicken to the skillet, followed by the frozen peas, cream of chicken soup, chicken broth, thyme, salt, and pepper. Mix well.

4. Simmer to Perfection: Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until everything is heated through and flavors meld together beautifully.

5. Mix with Pasta: Finally, combine the cooked pasta with your chicken mixture, stirring until well combined. If you like, sprinkle with shredded cheddar cheese and let it melt into the mixture.

6. Serve Warm: Dish out your delicious creation, garnishing with fresh parsley for a pop of color and flavor.

Tips for Serving

This Classic Chicken Pot Pie Pasta can stand alone as a comforting main dish, but here are some ideas to elevate your meal:

• Side Salad: A fresh green salad drizzled with vinaigrette complements the creamy pasta nicely.
• Crusty Bread: Serve with a side of warm, crusty bread for dipping into the creamy sauce.
• Wine Pairing: A crisp white wine or light red can balance the richness of the dish.

Best Way to Store Classic Chicken Pot Pie Pasta

To keep your leftovers tasting great:

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: If you want to extend its shelf life, freeze it for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
• Reheating: When ready to eat, thaw overnight in the fridge if frozen, and reheat on the stove over low heat or in the microwave until heated through.

Always practice safe food handling by ensuring that food is cooled properly before storing.

Pro Chef Tips

• Use Rotisserie Chicken: For an even quicker option, buy a rotisserie chicken from your grocery store—it’s perfect for shredding and loading into this dish.
• Add More Veggies: Feel free to toss in any leftover vegetables you have, such as bell peppers or corn, to increase nutritional value and flavor.
• Spice It Up: For a touch of heat, consider adding a pinch of red pepper flakes when sautéing the vegetables.

Creative Twists

Looking to switch things up? Here are some fun variations to consider:

• Cheesy Broccoli Addition: Add steamed broccoli to the mix for a nutritious twist.
• Creamy Herb Variation: Swap dried thyme for fresh herbs like rosemary or basil for a fresher flavor profile.
• Whole Wheat Pasta: Use whole wheat pasta for a healthier option that still delivers on taste.

Your Questions Answered

How long does it take to make Classic Chicken Pot Pie Pasta?
This dish takes about 30-40 minutes, making it a quick weeknight meal option.

Can I use any type of pasta?
Yes! Penne or rotini works best, but you can use any pasta shape you love.

How do I reheat the pasta properly?
Reheat on low heat on the stove or in the microwave. You may want to add a splash of chicken broth to maintain the pasta’s creamy texture.

Making Classic Chicken Pot Pie Pasta is not only easy, but it’s also a dish that can adapt to your cravings or what’s in your pantry. So, roll up your sleeves, and bring the warmth of this comforting meal to your table tonight!

Classic Chicken Pot Pie Pasta

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Description

A comforting dish that combines the rich flavors of traditional chicken pot pie with the satisfying bite of pasta, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta (penne or rotini)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. Cook the pasta according to package instructions and drain.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 5 minutes.
3. Add the shredded chicken, frozen peas, cream of chicken soup, chicken broth, thyme, salt, and pepper to the skillet. Mix well.
4. Allow the mixture to simmer for 5-7 minutes, stirring occasionally, until everything is heated through.
5. Combine the cooked pasta with the chicken mixture, stirring until well mixed. Optionally, sprinkle with cheddar cheese and let it melt.
6. Serve warm, garnished with fresh parsley.

Notes

For a quicker option, use rotisserie chicken. Feel free to add more veggies or spices based on your preference.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: pasta, chicken pot pie, one-pot meal, comfort food, weeknight dinner