Description
Cottage cheese chips offer a unique twist on snacking, combining flavor and health in a versatile, crispy treat.
Ingredients
Scale
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
- Seasonings of your choice (garlic powder, paprika, or herbs)
- Parmesan cheese (optional, for an extra cheesy flavor)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese and your chosen seasonings. Mix thoroughly to ensure every bite is packed with flavor.
- Line a baking sheet with parchment paper. Spread the cottage cheese mixture evenly across the sheet.
- If using, sprinkle Parmesan cheese on top of the mixture.
- Place the baking sheet in the oven and bake for 25-30 minutes, until the chips turn golden brown and crispy.
- Let the chips cool for a few minutes, then break them into pieces and serve!
Notes
To enjoy variations, experiment with different seasonings and toppings. Store leftover chips in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: cottage cheese, healthy snack, baked chips, protein snacks, vegetarian snack