Crazy Good Casserole

Crazy Good Casserole is the ultimate comfort food, embodying the warmth of home-cooked meals. Picture a dish brimming with shredded chicken, creamy sauce, and cheese, all baked to golden perfection—it’s a weeknight dinner delight that can turn hectic evenings into memorable family mealtime. My experience with this casserole has been nothing short of fantastic; it’s a go-to when I want something hearty yet quick. So, why not learn how to whip up this delicious dish that everyone will adore?

What Makes This Recipe Special

This casserole isn’t just another baked dish; it stands out for several reasons. It’s a one-pot meal that combines savory flavors and satisfying textures, making it a major hit among kids and adults alike. Whether it’s a busy weeknight or you’re hosting a little gathering, this recipe demands minimal prep time while delivering maximum flavor. You can have it in the oven in under 30 minutes, and the best part? It’s budget-friendly, making it a perfect choice for families.

"This casserole is a lifesaver for busy nights! So creamy and delicious that everyone in my family asks for seconds!"

Step-by-Step Guide to Cooking It

Ready to dive into the kitchen? Making Crazy Good Casserole is straightforward and anyone can master it. You’ll start with cooking the noodles, preparing the creamy sauce, and finally assembling everything before baking it to bubbly perfection. It’s a simple process that guarantees a hearty meal in no time.

Ingredients You’ll Need

To get started, gather the following essentials:

• 3 cups cooked chicken, shredded (about 2 large chicken breasts)
• 2 cups egg noodles (uncooked)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

Feel free to swap out the chicken for rotisserie chicken for a quicker option, or try different cheeses to personalize the flavor!

Cooking Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
3. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir in the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Ensure everything is well-coated.
5. Transfer the mixture to the prepared baking dish, then sprinkle the remaining cheddar cheese and bacon evenly on top.
6. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake for another 10–15 minutes, until the cheese is melted and bubbly.
7. Allow it to rest for about 5 minutes before serving. Optionally, garnish with chopped green onions.

Best Way to Serve

Crazy Good Casserole is delicious on its own, but if you’re looking to elevate your meal, consider serving it with a side salad for some crunch or garlic bread to soak up the creamy goodness. Pair it with steamed vegetables like broccoli or green beans for a well-rounded dinner.

Storage Tips

If by chance you have leftovers—though I can’t promise there will be any!—allow the casserole to cool completely before storing it in an airtight container. It can be kept in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until heated through, or microwave single servings as needed. For longer storage, it freezes well; just ensure it’s tightly sealed to prevent freezer burn.

Pro Chef Tips

• Cook your noodles just shy of al dente. They’ll continue to cook as they bake, resulting in a perfect texture.
• Don’t skimp on the cheese—it adds incredible flavor and creaminess.
• For added zest, consider mixing in some diced bell peppers or frozen peas for additional flavors and textures.

Creative Twists

Feel free to make this casserole your own! Try incorporating different proteins like shredded turkey or even tofu for a vegetarian version. Experiment with toppings such as crushed crackers or a sprinkle of paprika for an extra touch. You can also add spices or salsa to give it some kick if you enjoy a spicy flavor profile.

Your questions answered

How long does it take to prepare Crazy Good Casserole?

Preparation for this casserole takes about 20-30 minutes, with an additional 30-35 minutes baking time.

Can I use store-bought chicken?

Absolutely! Rotisserie chicken is a great shortcut and saves time on cooking. Just shred it and mix it in as instructed.

Is this casserole freezer-friendly?

Yes, it freezes well! Make sure to wrap it tightly in plastic wrap and aluminum foil or pack it in an airtight container for best results.

Whether for a family dinner, potluck, or simply when you crave something comforting, Crazy Good Casserole promises satisfaction with every bite. So gather your ingredients, follow these simple instructions, and enjoy a delicious meal that’s bound to become a favorite!

Crazy Good Casserole

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• Total Time: 65 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A comforting one-pot meal featuring shredded chicken, creamy sauce, and cheese, baked to golden perfection.

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Ingredients

Scale 1x2x3x

• 3 cups cooked chicken, shredded (about 2 large chicken breasts)
• 2 cups egg noodles (uncooked)
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup sour cream
• 1 ½ cups shredded cheddar cheese, divided
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2 tablespoons chopped green onions (optional, for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large pot of salted boiling water, cook the egg noodles until just al dente. Drain and set aside.
3. In a large bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir in the cooked noodles, shredded chicken, half of the cheddar cheese, and half of the bacon into the sauce mixture. Ensure everything is well-coated.
5. Transfer the mixture to the prepared baking dish, then sprinkle the remaining cheddar cheese and bacon evenly on top.
6. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake for another 10–15 minutes, until the cheese is melted and bubbly.
7. Allow it to rest for about 5 minutes before serving. Optionally, garnish with chopped green onions.

Notes

For a twist, try using different proteins like shredded turkey or add vegetables like bell peppers or peas.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: casserole, comfort food, easy dinner, chicken