Description
A delightful dish that combines the rich flavors of cheese and cream with fresh broccoli, perfect for quick weeknight dinners.
Ingredients
Scale
- 8 oz pasta (e.g., penne or fettuccine)
- 2 cups fresh broccoli florets
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for topping (optional)
Instructions
- Boil the pasta according to the package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Toss in the broccoli florets and cook for about 2-3 minutes, until slightly tender.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Fold the cooked pasta into the cheesy broccoli sauce, mixing thoroughly to coat.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
For added flavor, garnish with crushed red pepper flakes or serve with grilled chicken or crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta, creamy, broccoli, cheese, quick dinner, weeknight meal, vegetarian