Name: Creamy Cowboy Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb Ground Beef (or turkey or meat alternative); 1 large Onion (yellow or white); 3 cloves Garlic (minced); 4 cups Beef Broth (or vegetable broth for vegetarian option); 14.5 oz Diced Tomatoes (canned with juice); 1 cup Corn (canned or frozen); 15 oz Black Beans (drained and rinsed if canned); 2 medium Potatoes (Yukon Gold or russet, diced small); 1 tbsp Smoked Paprika; 1 tbsp Chili Powder (adjust for heat preference); 1 tsp Cumin; 1 tsp Salt (adjust to taste); 0.5 tsp Black Pepper (adjust to taste); 1 cup Heavy Cream (or coconut milk for dairy-free); 1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Jump to Recipe

Creamy Cowboy Soup is the ultimate comfort food that captures the essence of cozy evenings spent at home. On those chilly weeknights or when you need a little extra warmth in your life, this hearty soup is your go-to recipe. With its rich flavors and creamy texture, it’s sure to win over even the pickiest eaters in the family. Trust me, once you try it, you’ll find yourself turning to this recipe time and time again.

What Makes This Recipe Special

This soup is more than just an easy dish to prepare; it’s a delightful meal that brings your family together. Here are some reasons you’ll love making it:

Quick and Easy: Within just a little over 30 minutes, you can have a warm, hearty meal on the table with minimal effort.
Budget-Friendly: Made with affordable ingredients that you probably already have on hand, this soup is easy on the wallet.
Kid-Approved: It’s creamy, flavorful, and packed with goodies like black beans and cheese, making it a hit with kids and adults alike.
Versatile: Whether you’re a meat lover or prefer a vegetarian twist, it easily adapts for everyone’s dietary preferences.

"I made this soup last week, and it was a huge hit! The kids even asked for seconds, which never happens!" — Happy Home Cook

Preparing Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

Ready to whip up a comforting bowl of Creamy Cowboy Soup? The cooking process is straightforward and designed for success. You’ll start by browning the ground beef (or your protein of choice), followed by a medley of vegetables, broth, and spices. Finally, you’ll stir in cream for that luscious finish. It’s a simple yet rewarding experience, and I promise you’ll love how these flavors meld together.

Everything You Need for This Recipe

To make this delectable soup, gather the following ingredients:

1 lb Ground Beef (or turkey or meat alternative)
1 large Onion (yellow or white for best flavor)
3 cloves Garlic (minced)
4 cups Beef Broth (or vegetable broth for vegetarian option)
14.5 oz Diced Tomatoes (canned with juice)
1 cup Corn (canned or frozen)
15 oz Black Beans (drained and rinsed if canned)
2 medium Potatoes (Yukon Gold or russet, diced small)
1 tbsp Smoked Paprika
1 tbsp Chili Powder (adjust for heat preference)
1 tsp Cumin
1 tsp Salt (adjust to taste)
0.5 tsp Black Pepper (adjust to taste)
1 cup Heavy Cream (or coconut milk for dairy-free)
1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Feel free to substitute ingredients based on availability or dietary preferences.

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Step-by-Step Directions

In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary.
Add chopped onion and minced garlic. Sauté until the onion is translucent.
Stir in diced potatoes, corn, diced tomatoes (with juice), black beans, beef broth, smoked paprika, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
Finally, stir in heavy cream and allow it to heat through. Adjust seasoning to your liking.
Serve warm, garnished with shredded cheddar cheese.

Serving Suggestions

The best way to enjoy Creamy Cowboy Soup is by serving it hot with a sprinkle of fresh herbs or a dollop of sour cream. Here are some ideas to elevate your meal:

Crusty Bread: Pair it with a side of fresh, crusty bread for soaking up every drop.
Salad: A simple green salad with vinaigrette is a perfect contrast to the creamy soup.
Tortilla Chips: For some added crunch, serve with tortilla chips on the side.

Best Way to Store Creamy Cowboy Soup Recipe: Your New Cozy Weeknight Delight

If you find yourself with leftovers (which is likely, given how good it is), here are some tips for storing this delicious soup:

Refrigerate: Pour leftover soup into an airtight container and store it in the fridge for up to 3 days.
Freeze: You can freeze this soup for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Reheat: Gently reheat on the stove over low heat, adding a splash of broth or water for desired consistency.

Expert Advice

To ensure your Creamy Cowboy Soup turns out perfectly every time, here are a few pro tips:

Adjust Spices: If you like it spicier, add extra chili powder or a dash of hot sauce to kick up the flavor.
Creamy Consistency: For a thicker soup, let it simmer longer before adding the cream. This allows the potatoes to break down slightly.
Fresh Ingredients: Use fresh herbs and veggies whenever possible for a vibrant taste.

Creative Twists

Put your own spin on this soup with these creative variations:

Vegetarian Version: Use mushrooms or lentils instead of meat for a hearty vegetarian option.
Add Some Greens: Toss in some kale or spinach during the last few minutes of cooking for added nutrition.
Spice it Up: Experiment with different seasonings or hot sauces to find your perfect flavor balance.

Your Questions Answered

What is the total cooking time for Creamy Cowboy Soup?

The total cooking time is about 30-40 minutes, making it perfect for a busy weeknight dinner.

Can I use a slow cooker for this soup?

Absolutely! You can sauté the beef and veggies first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.

How do I reheat frozen soup safely?

When ready to enjoy, thaw it in the refrigerator overnight, then reheat in a saucepan over low heat, stirring occasionally until warmed through.

Now you’re armed with everything you need to create and enjoy this delightful soup! Gather your ingredients and start cooking – your cozy weeknight meal awaits!

Creamy Cowboy Soup

Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Omnivore

Description

A comforting and hearty soup perfect for chilly evenings, combining ground beef, vegetables, and a creamy finish.

Ingredients

Scale

1 lb Ground Beef (or turkey or meat alternative)
1 large Onion (yellow or white)
3 cloves Garlic (minced)
4 cups Beef Broth (or vegetable broth for vegetarian option)
14.5 oz Diced Tomatoes (canned with juice)
1 cup Corn (canned or frozen)
15 oz Black Beans (drained and rinsed if canned)
2 medium Potatoes (Yukon Gold or russet, diced small)
1 tbsp Smoked Paprika
1 tbsp Chili Powder (adjust for heat preference)
1 tsp Cumin
1 tsp Salt (adjust to taste)
0.5 tsp Black Pepper (adjust to taste)
1 cup Heavy Cream (or coconut milk for dairy-free)
1 cup Shredded Cheddar Cheese (fresh cheese preferred)

Instructions

In a large pot, brown the ground beef over medium heat. Drain excess fat if necessary.
Add chopped onion and minced garlic. Sauté until the onion is translucent.
Stir in diced potatoes, corn, diced tomatoes (with juice), black beans, beef broth, smoked paprika, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
Finally, stir in heavy cream and allow it to heat through. Adjust seasoning to your liking.
Serve warm, garnished with shredded cheddar cheese.

Notes