Description
A luxurious dish of soft, pillowy gnocchi in a rich, creamy sauce with fresh spinach and tangy feta cheese, perfect for weeknight dinners.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Bring a pot of salted water to a boil, add the gnocchi, and cook as per package directions until they float to the surface. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until it releases a fragrant aroma.
- Toss in the fresh spinach and stir until it wilts down.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Stir in the crumbled feta cheese, letting it melt and combine into the creamy sauce.
- Add the cooked gnocchi to the skillet, stirring to ensure each piece is coated with the creamy goodness.
- Add salt and pepper to taste, and you’re ready to serve!
Notes
Best served with arugula salad or garlic bread. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: gnocchi, creamy pasta, spinach, feta, quick dinner