Creamy Rigatoni with Boursin Cheese

Creamy Rigatoni with Boursin Cheese is more than just a dish; it’s a comforting hug on a plate. This decadent pasta recipe brings together the rich flavors of creamy Boursin cheese and hearty ground beef or Italian sausage, creating a meal that’s perfect for any weeknight dinner or a special family gathering. As a food writer, I can assure you that the fusion of garlic, herbs, and savory spaghetti sauce makes this dish a crowd-pleaser that even the picky eaters in your family will enjoy.

What Makes This Recipe Special

The secret to why you’ll love this creamy rigatoni dish lies not only in its sumptuous flavor but also in its ease of preparation. This recipe is a winner when you’re short on time yet still want to put something delicious on the table. A hearty dinner can be whipped up in about 30 minutes, making it ideal for busy weeknights, cozy gatherings, or even a laid-back weekend meal.

"This creamy rigatoni is now a family favorite! It’s quick, delightful, and the Boursin cheese adds such a unique creaminess. I couldn’t believe how fast everyone gobbled it up!" – A satisfied home cook

Your Easy Cooking Guide

Making Creamy Rigatoni with Boursin Cheese is a straightforward affair. First, you’ll brown your ground meat along with some onions and garlic, allowing those rich flavors to develop. You’ll then incorporate spices, spaghetti sauce, rigatoni pasta, and chicken broth, following up with a gentle simmer. In the end, the pièce de résistance: melting in the Boursin cheese gives you the creamiest, most comforting pasta dish you can imagine.

Ingredients You’ll Need

Here’s everything you need to gather:

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3-4 garlic cloves, minced
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish
• Salt and pepper, to taste

Feel free to substitute ground turkey for a leaner option or swap the spaghetti sauce for your favorite homemade marinara.

Step-by-Step Directions

1. In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced onion and minced garlic. If there’s excess grease, drain it off.
2. Add in the onion powder, garlic powder, and Italian seasoning; stir to combine.
3. Pour in the spaghetti sauce, rigatoni pasta, and chicken broth. Mix everything thoroughly and bring to a gentle boil.
4. Cover the pot, reduce the heat to simmer, and cook for about 20 minutes until the pasta is al dente. Stir occasionally to prevent sticking.
5. Once the pasta is just right, fold in the Boursin cheese, allowing it to melt into a creamy sauce.
6. Taste your dish and adjust with salt and pepper as needed.
7. Serve garnished with parsley and topped with freshly grated parmesan.

Best Way to Serve

Creamy Rigatoni with Boursin Cheese shines even brighter when paired with a simple salad or some garlic bread. Consider serving it alongside a light arugula salad dressed with lemon vinaigrette to balance out the creaminess. If you want to elevate it, top with some sautéed mushrooms or roasted red peppers for added flavor and texture.

Storage Tips

To keep your Delicious Creamy Rigatoni fresh for longer, store any leftovers in an airtight container in the refrigerator. It should last for up to 3-4 days. Reheat gently on the stovetop with a splash of chicken broth or water to avoid drying it out. For longer storage, you can freeze it for up to 3 months; just be aware that the texture may change slightly upon thawing.

Helpful Hints

For the best results, be sure to cook the pasta just shy of what your package recommends. Since it continues to absorb liquid in the sauce, preventing overcooking will keep it from becoming mushy. Always taste your dish along the way; adjusting the seasoning at the end can elevate the flavor profile dramatically.

Creative Twists

Feel free to experiment with the flavors! Swap the Boursin cheese for a sun-dried tomato flavor for a punchier taste. Add vegetables like spinach or zucchini for an extra layer of nutrition, or toss in some crushed red pepper flakes for a hint of heat!

Your Questions Answered

• How long does this dish take to prepare?
  The total time for this recipe is about 30 minutes, including preparation and cooking time.

• Can I use a different type of pasta?
  Absolutely! While rigatoni works best for this recipe, you can also use penne or fusilli.

• Is it safe to freeze this dish?
  Yes, you can freeze it! Just store in an airtight container, and it should last for up to 3 months. Be sure to reheat thoroughly before serving.

With its deliciously creamy sauce that’s effortlessly made, this Creamy Rigatoni with Boursin Cheese recipe is sure to become a cherished favorite in your household. Enjoy cooking, and even more, enjoy sharing this satisfying dish with those you love!

Creamy Rigatoni with Boursin Cheese

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting pasta dish featuring creamy Boursin cheese, ground beef or Italian sausage, and a savory blend of spices, perfect for any weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef or Italian sausage
• 1 yellow onion, diced
• 3–4 garlic cloves, minced
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 24 oz jar of spaghetti sauce or marinara
• 1 lb rigatoni pasta
• 4 cups chicken broth
• 5 oz package of Garlic and Herb Boursin cheese
• Fresh grated parmesan, for serving
• Dried or fresh parsley, for garnish
• Salt and pepper, to taste

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Instructions

1. In a Dutch oven over medium heat, brown the ground beef or Italian sausage along with the diced onion and minced garlic. If there’s excess grease, drain it off.
2. Add in the onion powder, garlic powder, and Italian seasoning; stir to combine.
3. Pour in the spaghetti sauce, rigatoni pasta, and chicken broth. Mix everything thoroughly and bring to a gentle boil.
4. Cover the pot, reduce the heat to simmer, and cook for about 20 minutes until the pasta is al dente. Stir occasionally to prevent sticking.
5. Once the pasta is just right, fold in the Boursin cheese, allowing it to melt into a creamy sauce.
6. Taste your dish and adjust with salt and pepper as needed.
7. Serve garnished with parsley and topped with freshly grated parmesan.

Notes

For a leaner option, substitute ground turkey. You can also use different types of pasta like penne or fusilli.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Creamy Rigatoni, Boursin Cheese, Pasta Recipes, Easy Weeknight Dinner, Comfort Food