Crispy Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls are the perfect bite-sized treats that combine the classic flavors of pizza with the convenience of air frying. Whether you’re having a casual movie night or hosting a party, these delightful rolls are a fun and easy addition to your spread. I first tried making these on a whim and was instantly hooked by their crispy texture and gooey cheesy filling. Trust me; they’re a crowd-pleaser that you’ll want to whip up time and again!

What Makes This Recipe Special

You may wonder why these Crispy Air Fryer Pizza Rolls deserve a spot on your table. First off, they’re incredibly easy to make—perfect for a quick weeknight dinner or a last-minute party snack. With just a few ingredients, this dish is not only budget-friendly but also kid-approved. The air fryer gives them a crispiness that can rival any deep-fried version, but with significantly less oil, making this a healthier choice without sacrificing flavor.

In the words of one satisfied home cook:

"These pizza rolls are my new go-to appetizer! So easy to make, and everyone loves them—perfect for weekend movie nights!"

How to Prepare This Recipe

Making Crispy Air Fryer Pizza Rolls is straightforward, and with just a few easy steps, you’ll have a delicious snack ready in no time. Here’s a concise overview to guide you through the process:

1. Preheat your air fryer to 380°F (193°C).
2. Roll out the pizza dough and cut it into small squares.
3. Fill each square with mozzarella and slices of pepperoni.
4. Seal the edges carefully for a delightful surprise when you bite in.
5. Brush with olive oil, sprinkle some Italian seasoning, and you’re nearly there!
6. Cook in the air fryer until golden and crisp, then serve with marinara sauce.

Everything You Need for This Recipe

To whip up these delicious air fryer pizza rolls, gather the following ingredients:

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

• Pizza dough (store-bought or homemade)
• Mozzarella cheese, shredded
• Pepperoni slices
• Olive oil, to brush on top
• Italian seasoning, for that authentic pizza flavor
• Marinara sauce, for dipping

If you’re looking to mix things up, feel free to substitute the mozzarella with your favorite cheese or swap out pepperoni for other toppings!

Step-by-Step Directions

1. Preheat the Air Fryer: Set your air fryer to 380°F (193°C) for optimal crispiness.
2. Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into small squares, about 3 inches each.
3. Fill: Place a spoonful of mozzarella cheese and a slice of pepperoni in the center of each square.
4. Seal: Fold the dough over the filling, pinching the edges to secure.
5. Season: Brush the tops with olive oil and sprinkle Italian seasoning generously.
6. Cook: Arrange the pizza rolls in a single layer in the air fryer basket. Cook for 8-10 minutes or until they’re golden brown and crispy.
7. Serve: Once they’re perfectly cooked, serve with marinara sauce for a delightful dipping experience!

Best Way to Serve

Crispy Air Fryer Pizza Rolls are incredibly versatile and can be served in various ways. Here are some fun ideas:

• Dipping Sauces: In addition to classic marinara, try ranch dressing, garlic butter, or a spicy arrabbiata sauce for extra flavor.
• Garnish: Sprinkle fresh basil or parsley over the top for a pop of color and freshness.
• Pairings: Serve with a refreshing side salad or some homemade garlic bread to create a complete meal.

Storage Tips

To keep your Crispy Air Fryer Pizza Rolls fresh:

• Refrigerate: Store leftover rolls in an airtight container in the fridge for up to three days.
• Freezing: If you have extras, you can freeze them for up to a month. Just make sure they’re completely cooled before placing them in freezer bags.
• Reheat: For the best results, reheat them in the air fryer at 350°F (175°C) for about 5 minutes to restore their crispiness.

Pro Chef Tips

• Don’t Overfill: Keep the filling modest; too much can make sealing difficult, leading to spills during cooking.
• Consistency is Key: Roll the pizza dough out evenly to get uniform pizza rolls, ensuring consistent cooking throughout.
• Experiment with Spices: Mix in some garlic powder or red pepper flakes to the Italian seasoning for added depth!

Flavor Variations

Feel free to get creative with your pizza rolls! Here are some fun ideas:

• Vegetarian Option: Use diced bell peppers, olives, and mushrooms instead of pepperoni.
• Cheesy Twist: Add a mix of cheeses—like cheddar or provolone—for more flavor.
• Spicy Kick: Incorporate jalapeños or spicy sausage for those who love heat!

Your Questions Answered

How long does it take to prepare?

Prep time generally takes about 10-15 minutes, and the cooking time is around 8-10 minutes.

Can I use different types of dough?

Absolutely! You can use gluten-free dough or even a puff pastry for a flakier texture.

How do I know when they’re done?

Look for a golden-brown color and a crispy exterior. If they don’t look done, pop them back in the air fryer for another minute or two.

Enjoy your homemade Crispy Air Fryer Pizza Rolls—perfect for gatherings, snacks, or simply indulging yourself after a long day!

Crispy Air Fryer Pizza Rolls

---

• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delicious bite-sized treats combining classic pizza flavors, perfectly air-fried for a crispy texture.

---

Ingredients

• Pizza dough (store-bought or homemade)
• Mozzarella cheese, shredded
• Pepperoni slices
• Olive oil, to brush on top
• Italian seasoning, for flavor
• Marinara sauce, for dipping

---

Instructions

1. Preheat your air fryer to 380°F (193°C).
2. Roll out the pizza dough and cut it into small squares, about 3 inches each.
3. Place a spoonful of mozzarella cheese and a slice of pepperoni in the center of each square.
4. Fold the dough over the filling, pinching the edges to secure.
5. Brush the tops with olive oil and sprinkle Italian seasoning generously.
6. Arrange the pizza rolls in a single layer in the air fryer basket.
7. Cook for 8-10 minutes or until golden brown and crispy.
8. Serve with marinara sauce for dipping.

Notes

For variations, substitute mozzarella with your favorite cheese or try different toppings like diced bell peppers or jalapeños.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 20mg

Keywords: pizza rolls, air fryer, appetizer, snack, easy recipe