Name: Crispy and Cheesy Garlic Parmesan Focaccia Bread
Prep time: 15 min
Cook time: 25 min
Total time: 2 h
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2¼ teaspoons active dry yeast; 1¾ cups warm water; 2 teaspoons sugar; 2 teaspoons kosher salt; ¼ cup olive oil; 4 garlic cloves, minced; ½ cup freshly grated Parmesan cheese

Jump to Recipe

Crispy, tender, and bursting with the flavors of garlic and cheese—this Crispy and Cheesy Garlic Parmesan Focaccia Bread is sure to become a staple in your home. I first fell in love with this recipe during a cozy get-together with friends, where the aroma filled the kitchen and had everyone eagerly awaiting the first slice. Perfect for sharing at gatherings, serving alongside soup, or simply enjoying with a drizzle of olive oil, this focaccia brings a touch of warmth and comfort to every meal.

What Makes This Recipe Special

One of the extraordinary things about this focaccia bread is its versatility. Whether you’re looking for a simple appetizer, a side for your favorite soup, or a tasty snack, this recipe fits the bill. It’s also a window to the world of homemade bread, allowing even novices to create something truly delightful. Plus, it doesn’t require any fancy equipment—just a bowl and a baking pan do the trick!

“I made this for my family last weekend, and it was a total hit! The garlic and Parmesan combination is to die for, and we’ll definitely be making this again!” – Sarah H.

Your Easy Cooking Guide

Creating this Crispy and Cheesy Garlic Parmesan Focaccia Bread involves a few straightforward steps. You’ll start by proofing the yeast, which is essential for giving the bread its incredible rise and airy texture. After that, it’s all about mixing your ingredients, letting the dough rise, and finally baking it to golden perfection. Here’s a brief glimpse of what you can expect:

Proof yeast and let it foam up.
Mix your simple ingredients to form a sticky dough.
Allow the dough to rise in a warm spot, which helps develop flavor.
Add garlic and cheese toppings before it bakes to create a beautifully crisp crust and irresistible flavor.

Ingredients You’ll Need

4 cups all-purpose flour (can swap for whole wheat for a heartier option)
2¼ teaspoons active dry yeast
1¾ cups warm water (not too hot to avoid killing the yeast)
2 teaspoons sugar (feeds the yeast for better rise)
2 teaspoons kosher salt
¼ cup olive oil (extra virgin adds flavor)
4 garlic cloves, minced
½ cup freshly grated Parmesan cheese

Gather these essentials for a delightful baking experience. Feel free to experiment with different cheeses or herbs!

Step-by-Step Directions

Proof the Yeast: In a mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for 5–10 minutes until it’s frothy.
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Mix Dough: Add the all-purpose flour, kosher salt, and olive oil to the bowl. Stir until a sticky dough forms.
Let It Rise: Cover the dough and let it rise in a warm place for about 1–1½ hours, or until it has doubled in size.
Prepare Toppings: Mince the garlic and freshly grate the Parmesan cheese.
Transfer Dough: Pour olive oil into a baking pan, then carefully transfer the risen dough into this pan.
Dimple Dough: Use your fingertips to create dimples in the dough’s surface, then sprinkle the minced garlic, grated Parmesan, and any optional herbs you like.
Final Rise: Allow the dough to rise again for another 20–30 minutes while preheating your oven to 425°F (220°C).
Bake: Bake for 20–25 minutes until the focaccia turns a beautiful golden brown.

Best Way to Serve

This Crispy and Cheesy Garlic Parmesan Focaccia Bread shines on its own, but pairing it with a variety of sides can elevate your meal. Serve it alongside a rich tomato basil soup for a comforting dinner, or slice it up as an appetizer with a homemade dipping oil of balsamic vinegar and olive oil. It also pairs beautifully with salads or as a base for sandwiches!

Storage Tips

Storing your focaccia bread properly ensures it stays fresh. Allow the bread to cool completely, then wrap it tightly in plastic wrap or foil and store it at room temperature for up to two days. If you want to keep it longer, slice it and freeze it in an airtight bag for up to three months. Reheat slices in the oven for about 5-10 minutes for that fresh-baked taste!

Pro Chef Tips

Hydration Matters: Don’t be shy with the water in the dough; the wetter the dough, the fluffier the bread.
Experiment with Toppings: Try adding rosemary, olives, or sun-dried tomatoes for an extra flavor twist.
Make It Ahead: You can prepare the dough the night before and let it do its first rise in the fridge for a slow fermentation which enhances the flavor.

Creative Twists

Feeling adventurous? You can switch up the flavors by adding different cheeses like feta or goat cheese, spices such as crushed red pepper, or even toppings like caramelized onions or sautéed mushrooms. The possibilities are endless!

Your Questions Answered

How long does it take to make focaccia bread from start to finish?

The entire process takes about 2 to 3 hours, mainly due to the yeast rising times. It’s mostly hands-off, allowing you to relax while the dough does its magic.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Just mix it directly with the dry ingredients without proofing it.

How can I adjust this recipe for gluten-free needs?

For a gluten-free version, utilize a 1:1 gluten-free all-purpose flour blend. You may need to add a bit of xanthan gum to help with the texture.

With these tips and insights, you’ll not only make this delightful Crispy and Cheesy Garlic Parmesan Focaccia Bread but also impress everyone around your table. Enjoy the warm, cheesy goodness!