Crock Pot Angel Chicken

When you want a comforting, delicious meal that’s easy to prepare, Crock Pot Angel Chicken stands out as a fantastic choice. This creamy chicken dish is packed with flavor and needs minimal effort to make. Just toss everything into the crockpot, and you can enjoy a hearty meal with very little fuss. With chicken, creamy sauce, and pasta all coming together in one dish, it’s perfect for busy weeknights or special gatherings. Whether you’re feeding a family or having friends over, this recipe will leave everyone satisfied and asking for seconds.

Why Make This Recipe

Crock Pot Angel Chicken is perfect for several reasons. First, it’s incredibly easy to make. You don’t need to be an experienced cook to throw together this delightful meal. All the ingredients blend beautifully in the crockpot, creating a rich and creamy sauce that elevates the chicken and pasta.

Second, the cooking time is flexible. You can set it in the morning and let it cook all day or start it in the afternoon for an easy dinner. Either way, it comes out tender and full of flavor. Plus, you have the option to shred the chicken for a different texture before serving.

Lastly, this dish is customizable. You can add vegetables like spinach or bell peppers, adjust the level of seasonings to match your taste, or switch up the type of pasta. That makes it versatile and suitable for different palates and dietary preferences.

How to Make Crock Pot Angel Chicken

Making Crock Pot Angel Chicken is as simple as following a few easy steps. You’ll gather your ingredients, prepare the sauce, combine everything, and let the crockpot do the work for you. Here’s how to do it.

Ingredients

• 1.5 pounds chicken breast, boneless and skinless
• 3 cloves garlic, chopped or left whole
• 10.5 ounces cream of chicken soup
• ¾ cup chicken stock
• 4 ounces cream cheese
• ¼ cup butter, softened
• 0.6 ounces Italian dressing mix (dry powder)
• 1 pound angel hair pasta

Directions

1. Spray the inside of your crockpot with nonstick cooking spray.
2. Place the chicken breasts and garlic into the crockpot.
3. Soften the butter and cream cheese in the microwave and whisk until smooth.
4. Add the cream of chicken soup, Italian dressing mix, and chicken stock to the mixture. Whisk until well combined.
5. Pour the sauce over the chicken breasts in the crockpot.
6. Cover and cook on low for 6 to 8 hours.
7. About 30 minutes before cooking is complete, shred the chicken with two forks and stir it back into the sauce (optional).
8. Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
9. Serve the creamy chicken mixture over the pasta and enjoy.

How to Serve Crock Pot Angel Chicken

When it’s time to serve Crock Pot Angel Chicken, you can keep it simple or add extra toppings. Here are some suggestions for a delicious presentation:

• Serve over Pasta: Place a generous amount of the creamy chicken sauce over a bed of angel hair pasta.
• Add a Sprinkle of Parsley: Fresh herbs like parsley or basil add a pop of color and fresh flavor.
• Pair with Vegetables: Serve with steamed broccoli or a fresh salad on the side to round out the meal.
• Include Bread: Offer garlic bread or dinner rolls for dipping in the creamy sauce.

This dish looks as good as it tastes, making it a great option for entertaining guests or a cozy family dinner.

How to Store Crock Pot Angel Chicken

If you have leftovers, storing them properly will help you keep the flavors intact. Here’s how to store Crock Pot Angel Chicken:

• Refrigerate: Allow the dish to cool to room temperature. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3–4 days.
• Freeze: For longer storage, you can freeze the chicken. Place it in a freezer-safe container or bag, and it will stay good for several months. To reheat, thaw in the refrigerator overnight before warming in the microwave or on the stove.

Tips to Make Crock Pot Angel Chicken

To enhance your Cooking experience with Crock Pot Angel Chicken, consider the following tips:

• Use Quality Ingredients: Fresh chicken and high-quality cream of chicken soup can significantly boost flavor.
• Adjust the Seasonings: If you prefer a spicier or more seasoned dish, feel free to add crushed red pepper or additional herbs to the sauce.
• Don’t Skip the Shredding: Shredding the chicken before serving helps it absorb the sauce better, resulting in a more flavorful dish.
• Experiment with Pasta: While angel hair pasta works well, you can experiment with other pastas like rotini or penne for a different texture.

Variation

Crock Pot Angel Chicken is versatile and can easily be modified to suit your tastes. Here are a few variations to try:

• Vegetable Add-Ins: Add vegetables like spinach, mushrooms, or bell peppers into the crockpot for added nutrition and flavor.
• Different Meats: Substitute the chicken with turkey or even pork for a different culinary experience.
• Swap the Pasta: Try this dish with rice or quinoa for a different base. Adjust the cooking time as needed to accommodate different cooking methods.

FAQs

1. Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1 to 2 hours if you start with frozen chicken. Make sure to check that the chicken reaches an internal temperature of 165°F for safety.

2. What can I substitute for cream cheese?

If you want a non-dairy alternative, consider using cashew cream or coconut cream. These options will change the flavor slightly, but they can provide creaminess without dairy.

3. Can I cook this on high instead of low?

Yes, you can cook Crock Pot Angel Chicken on high for 3 to 4 hours if you prefer a quicker cooking time. The results should still be tender and delicious.

Crock Pot Angel Chicken is not only a meal that your family will love, but it also frees up your time, allowing you to enjoy your day while the delicious smell of cooking fills the house. It’s easy, creamy, and simply delightful!

Crock Pot Angel Chicken

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• Author: amanda-hart
• Total Time: 375 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A delicious and creamy chicken dish made easily in a crockpot with minimal effort, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1.5 pounds chicken breast, boneless and skinless
• 3 cloves garlic, chopped or left whole
• 10.5 ounces cream of chicken soup
• ¾ cup chicken stock
• 4 ounces cream cheese
• ¼ cup butter, softened
• 0.6 ounces Italian dressing mix (dry powder)
• 1 pound angel hair pasta

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Instructions

1. Spray the inside of your crockpot with nonstick cooking spray.
2. Place the chicken breasts and garlic into the crockpot.
3. Soften the butter and cream cheese in the microwave and whisk until smooth.
4. Add the cream of chicken soup, Italian dressing mix, and chicken stock to the mixture. Whisk until well combined.
5. Pour the sauce over the chicken breasts in the crockpot.
6. Cover and cook on low for 6 to 8 hours.
7. About 30 minutes before cooking is complete, shred the chicken with two forks and stir it back into the sauce (optional).
8. Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
9. Serve the creamy chicken mixture over the pasta and enjoy.

Notes

Add vegetables like spinach or bell peppers for added nutrition and flavor. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for several months.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: crockpot, chicken, creamy pasta, easy dinner, angel chicken