Description
A creamy, cheesy delight that offers warm comfort in every bowl, perfect for chilly evenings or family gatherings.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice your potatoes into even-sized pieces.
- Layer the diced potatoes in the crock pot and sprinkle ranch seasoning over them.
- Top with shredded cheese and crumbled bacon.
- Pour chicken or vegetable broth over the layered ingredients.
- Set the crock pot to low and cook for 7-8 hours or high for about 4 hours.
- Stir in heavy cream and season with salt and pepper.
- Serve hot with optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
Store leftovers in airtight containers for 3-4 days in the refrigerator, or freeze for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: soup, comfort food, potato, slow cooker, easy recipe